This corn chowder simmers both cream-style corn and whole kernel corn with chicken and bacon in a cream base for a richly delicious dish.
Substituted FF half-and-half for the heavy whipping cream (sorry, simply can't handle that in my diet), otherwise, followed the recipe to the letter. Love the flavor that the bacon brings, but I thought it was too thin for a "chowder." To be fair, that may not have been the case had I used the heavy whipping cream. I did thicken a little, but it still wasn't as creamy as I would have liked. BUT...it did taste good, so I consider it a success!
Read More Substituted FF half-and-half for the heavy whipping cream (sorry, simply can't handle that in my diet), otherwise, followed the recipe to the letter. Love the flavor that the bacon brings, but I thought it was too thin for a "chowder." To be fair, that may not have been the case had I used the heavy whipping cream. I did thicken a little, but it still wasn't as creamy as I would have liked. BUT...it did taste good, so I consider it a success!
I can't remember if I reviewed this recipe yet. I love the broth for the soup, but I do question making it a little thicker. Overall, I am really happy with this recipe.
