Trout Caviar 'Fish and Chips'

2 made it | 1 reviews | 0 photos

56k

Recipe by: Chef John

"Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful texture. The feeling of those little, subtly salty eggs popping on your tongue is one of life's great food experiences."

Added to shopping list. Go to shopping list.

45 m servings 19

Original recipe yields 60 servings

Adjust
US
Metric

2 ounces golden trout roe
120 potato chips (such as PopChips®)

1/2 cup sour cream, or as needed
2 tablespoons chopped fresh chives
Add all ingredients to list

Add all ingredients to list

Directions

Spread potato chips on a flat surface. Spoon sour cream into a small resealable plastic bag. Press the sour cream into a corner and cut the corner of the bag off with scissors.
Pipe about 1/4 to 1/2 teaspoon sour cream into the center of each chip. Top sour cream with about 1/2 gram trout caviar; garnish caviar with a few pieces of chopped chive.