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Trout Caviar 'Fish and Chips'

Rated as 5 out of 5 Stars
59k

"Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful texture. The feeling of those little, subtly salty eggs popping on your tongue is one of life's great food experiences."
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Ingredients

45 m servings 19
Original recipe yields 60 servings

Directions

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  1. Spread potato chips on a flat surface. Spoon sour cream into a small resealable plastic bag. Press the sour cream into a corner and cut the corner of the bag off with scissors.
  2. Pipe about 1/4 to 1/2 teaspoon sour cream into the center of each chip. Top sour cream with about 1/2 gram trout caviar; garnish caviar with a few pieces of chopped chive.

Nutrition Facts


Per Serving: 19 calories; 1.4 1.3 0.4 4 15 Full nutrition

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Reviews

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I used cracker chips and rice crackers...it was perfect!