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Pancetta-Wrapped Leek Gratin
Reviews:
August 24, 2014

This recipe did not work well for me. The leeks turned out stringy and difficult to eat. I will purée the leftovers to use as a soup base. I probably won't try thi recipe again.

  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars