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Pancetta-Wrapped Leek Gratin
March 22, 2014

I made these twice and both times they turn out awesome. And yes a nice piece or two of bread a glass of the wine you cooked with and everyone was in heaven. The secret is the quality of the ingredients. If you don't drink the white wine then don't cook with it. Use more stock instead of cheap bitter tasting wine. As for the left overs I used them on a own made pizza, little olive oil some garlic, the leeks spread around in byte size nuggets bit of cheese oh so delicious.

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