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Pancetta-Wrapped Leek Gratin
March 10, 2014

Chef John, as a complete freak of leeks this is a WONDERFUL recipe! The way it's made and the way it turns out is spectacular. It is the kind of dish you sit back after each bite and savor the richness (not heavy) and the complex tastes. The Pancetta is so incredibly awesome. Wow! A few of these and a glass of wine and some smooth jazz and you have yourself a high-end restaurant night at home. Bravo Chef!

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