Rating: 4.5 stars
191 Ratings
  • 5 star values: 130
  • 4 star values: 39
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 4

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.

  • Bake in preheated oven for 25 minutes.

  • Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts

186 calories; protein 5.8g; carbohydrates 20g; fat 9.7g; cholesterol 34.2mg; sodium 477.2mg. Full Nutrition
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