Cheesy Corn Casserole

Name: Cheesy Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (11 ounce) can whole kernel corn, drained; 1 (11 ounce) can cream-style corn; 1 (8.5 ounce) package dry corn bread mix; 1 (8 ounce) container sour cream; 1 cup shredded Cheddar cheese, divided; 1 small onion, diced; 1 large egg

4.5

(192)

150 Reviews

11 Photos

This cheesy corn casserole is extra good because of the tangy Cheddar cheese.

Recipe by GLOEGGLER

Updated on December 19, 2022

11

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

12

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8.5 ounce) package dry corn bread mix
1 (8 ounce) container sour cream
1 cup shredded Cheddar cheese, divided
1 small onion, diced
1 large egg

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine whole corn, cream-style corn, dry cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Mix until well combined, then pour into the prepared dish.
Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 20 minutes.

Nutrition Facts (per serving)

186	Calories
10g	Fat
20g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 186
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	25%
Cholesterol 34mg	11%
Sodium 477mg	21%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 6g
Vitamin C 1mg	4%
Calcium 140mg	11%
Iron 1mg	5%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.