There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.

  • Bake in preheated oven for 25 minutes.

  • Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts

186 calories; protein 5.8g; carbohydrates 20g; fat 9.7g; cholesterol 34.2mg; sodium 477.2mg. Full Nutrition
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Reviews (148)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/24/2003
Most excellent. I've used more cheese than the recipe requires, both in the batter and on top. It came out finger-licking good. Five stars. Read More
(88)

Most helpful critical review

Rating: 2 stars
07/24/2003
This was definitely an easy recipe but noone in my family liked it! Read More
(9)
189 Ratings
  • 5 star values: 130
  • 4 star values: 37
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 4
Rating: 5 stars
07/24/2003
Most excellent. I've used more cheese than the recipe requires, both in the batter and on top. It came out finger-licking good. Five stars. Read More
(88)
Rating: 5 stars
12/13/2003
My husband and I loved this tasty casserole. I used the 14.5 oz. cans of corn and it turned out great. You can add or subtract from this recipe pretty easily and still come out with a great dish. Read More
(69)
Rating: 4 stars
07/24/2003
This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other recipes that sounded good too. I doubled the recipe; used 1-1/3 c. Jalapeno cheese instead of cheddar cheese used cream cheese instead of sour cream used Glory Foods Corn Muffin Mix (2 boxes since I doubled) topped with 1/2 c. Finely Shredded "4-Cheeses" Combination by Kraft and topped with salt pepper and Emeril's Original Essence Seasoning and a sprinkling of seasoned bread crumbs. The cream cheese I used wasn't totally softened so it didn't blend as well as I would have liked but this recipe was so much better than the one I made a month ago (an old family favorite w/o eggs and corn muffin mix using green peppers and swiss cheese). It received rave reviews by the entire office at the Holiday Party! Read More
(64)
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Rating: 4 stars
12/23/2006
I made this for Thanksgiving and it was such a hit that the family wants me to make it for Christmas. The only tip I would offer would be to bake it for about 10 minutes less than called for and let the carryover heat finish it off. The original way was a little too dry. This way it stays really moist. Read More
(32)
Rating: 5 stars
01/01/2009
This is an all-time favorite for all potlucks fish frys and bar-b-q's. I do add one can of chopped green chiles for that little spark! Read More
(28)
Rating: 5 stars
04/08/2007
I loved this recipe...I used sharp cheedar to amp up the flavor and used green onion to give a little color to it. I will make this again and again. Read More
(15)
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Rating: 5 stars
07/24/2003
This recipe was a definate hit. I made it for a family reunion and Thanksgiving dinner and both times I took home an empty dish. Very very good and easy to make. Thanks for sharing this one everyone loved it. Read More
(13)
Rating: 5 stars
01/27/2011
Totally awesome!!!! I used 1 cup of sharp cheddar in the recipe and 1 cup on top. I also baked it in an 8X8 pan cuz we wanted it thick and I baked it for 30 minutes and 25 minutes with the cheese on top. This is a keeper for sure and we like it better then the other corn casserole without the cheese we always made from this site which we gave a 5 star also. Read More
(12)
Rating: 5 stars
07/24/2003
My children and I love this recipe but we leave out the onion. Read More
(11)
Rating: 2 stars
07/24/2003
This was definitely an easy recipe but noone in my family liked it! Read More
(9)
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