Cheesy Corn Casserole


This cheesy corn casserole is extra good because of the tangy Cheddar cheese.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
1 9x13-inch casserole


  • 1 (11 ounce) can whole kernel corn, drained

  • 1 (11 ounce) can cream-style corn

  • 1 (8.5 ounce) package dry corn bread mix

  • 1 (8 ounce) container sour cream

  • 1 cup shredded Cheddar cheese, divided

  • 1 small onion, diced

  • 1 large egg


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Combine whole corn, cream-style corn, dry cornbread mix, sour cream, 3/4 cup Cheddar cheese, onion, and egg in a large bowl. Mix until well combined, then pour into the prepared dish.

  3. Bake in the preheated oven for 25 minutes. Sprinkle with remaining 1/4 cup Cheddar cheese. Continue baking until cheese is melted, about 20 minutes.

Nutrition Facts (per serving)

186 Calories
10g Fat
20g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 186
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 25%
Cholesterol 34mg 11%
Sodium 477mg 21%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 6g
Vitamin C 1mg 4%
Calcium 140mg 11%
Iron 1mg 5%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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