New this month
Get the Allrecipes magazine

Green Avocado Leek Dip

sixsnowflakes

"This is a unique green dip. The dip can be prepared well in advance and stores well. It is especially good with carrots. Cooking the avocado and adding lemon juice keeps the dip from turning brown. Store dip in a covered container in the fridge."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 136 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat; cook and stir leek until lightly browned, 5 to 10 minutes. Add avocado and horseradish; cook, mashing avocado with a wooden spoon, until heated through, 2 to 3 minutes. Stir lemon juice and salt into avocado-leek mixture.
  2. Blend avocado-leek mixture in a blender until desired consistency is reached.

Nutrition Facts


Per Serving: 136 calories; 11 g fat; 12 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 56 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This recipe has promise but it should be 'lemon juice to taste'. The juice of a whole lemon was too over powering. Next time I'll start with a half of a lemon. I don't think it's necessary to co...