Green Avocado Leek Dip
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Ingredients20 m servings 136 cals
Original recipe yields 4 servings
- Heat olive oil in a skillet over medium heat; cook and stir leek until lightly browned, 5 to 10 minutes. Add avocado and horseradish; cook, mashing avocado with a wooden spoon, until heated through, 2 to 3 minutes. Stir lemon juice and salt into avocado-leek mixture.
- Blend avocado-leek mixture in a blender until desired consistency is reached.
Per Serving: 136 calories; 11 g fat; 12 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 56 mg sodium. Full nutrition
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