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Ingredients50 m servings 161
Original recipe yields 35 servings (35 cookies)
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.
- Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.
- Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
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Per Serving: 161 calories; 8 21.6 2 25 112 Full nutrition
ReviewsRead all reviews 3
Holy man these were incredible! My 13 year old daughter made them for her class, she made the recipe as is and I wouldn't change a thing! The batter was thicker than I expected but we just flatt...