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Minty Chocolate Chip Cookies

Rated as 5 out of 5 Stars

"These taste like a hybrid of a chocolate chip cookie and a Girl Scouts Thin Mint®. I like to make these the week leading up to Christmas as a change from traditional holiday cookies."
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50 m servings 161
Original recipe yields 35 servings (35 cookies)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.
  3. Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.
  4. Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Per Serving: 161 calories; 8 21.6 2 25 112 Full nutrition

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Read all reviews 3
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Holy man these were incredible! My 13 year old daughter made them for her class, she made the recipe as is and I wouldn't change a thing! The batter was thicker than I expected but we just flatt...

We have made these several times they are a favorite

I am a sucker for peppermint, this is an amazing recipe! Just the right amount of peppermint flavor, I have a feeling Santa is going to love this come Christmas. Thank you so much for sharing th...