Recipes Bread Yeast Bread Recipes Pickle-Juice Bread-Machine Bread 4.6 (10) 9 Reviews 5 Photos This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)! Recipe by Curmudgeon Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 3 hrs 10 mins Additional Time: 20 mins Total Time: 3 hrs 40 mins Servings: 16 Yield: 1 3-pound loaf Jump to Nutrition Facts Ingredients 1 ½ cups pickle juice ½ cup water 3 tablespoons vegetable oil ¾ teaspoon salt 3 ½ tablespoons white sugar ½ cup wheat germ ¾ cup rolled oats 1 ¼ cups whole wheat flour 3 cups all-purpose flour 1 teaspoon active dry yeast Directions Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine. Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete. Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing. Cook's Notes: 'Pickle juice' means the juice from a jar of pickles. The proportion of pickle juice to water can be varied as desired, so long as the total liquid is 2 cups. Similarly for the dry ingredients: 3 cups white flour, 1 cup whole-wheat flour, and 1 1/2 cups of any flour substitute will work well as long as the total is 5 1/2 cups. If your bread machine doesn't have 'sandwich' and 'three-pound' settings, you'll have to experiment with your settings. I Made It Print Nutrition Facts (per serving) 178 Calories 4g Fat 32g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 178 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 111mg 5% Total Carbohydrate 32g 12% Dietary Fiber 3g 10% Total Sugars 3g Protein 5g Calcium 11mg 1% Iron 2mg 11% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved