Recipes Breakfast and Brunch Waffle Recipes Waffle Iron Cornbread 4.4 (20) 17 Reviews 3 Photos This cornbread waffle recipe is a different spin on cornbread. Recipe by OMARILYN Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup yellow cornmeal ½ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground paprika 1 ½ cups buttermilk 3 tablespoons melted butter 1 egg, slightly beaten Directions Preheat and lightly grease a waffle iron according to the manufacturer's instructions. Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended. Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 316 Calories 12g Fat 44g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 316 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 33% Cholesterol 73mg 24% Sodium 748mg 33% Total Carbohydrate 44g 16% Dietary Fiber 2g 7% Total Sugars 5g Protein 9g Vitamin C 1mg 5% Calcium 187mg 14% Iron 3mg 15% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved