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Waffle Iron Cornbread

Rated as 4.31 out of 5 Stars
6

"This is a different spin on cornbread."
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Ingredients

30 m servings 316
Original recipe yields 4 servings

Directions

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  1. Preheat and lightly grease a waffle iron according to manufacturer's instructions.
  2. Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
  3. Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 316 calories; 11.5 44.1 8.8 73 748 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good recipe! I made chicken and waffles tonight for dinner and I thought these waffles would go perfectly with them,Boy was I right!! My only change was I separated my egg and whipped my eg...

Most helpful critical review

My batter was very runny and took a very long time to crisp. But over all a crunchy corn bread. Went good with my fried chicken. Just a little butter and honey

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Very good recipe! I made chicken and waffles tonight for dinner and I thought these waffles would go perfectly with them,Boy was I right!! My only change was I separated my egg and whipped my eg...

Loved this! In the summer here in the desert, the last thing I want to do is crank up the oven, but we so desperately needed cornbread to go with our posole last night. I didn't have buttermil...

This is a good basic cornbread recipe for your waffle iron. I like my cornbread sweet, so I added about 1-2 tablespoons of honey and a tablespoon of sugar.

My batter was very runny and took a very long time to crisp. But over all a crunchy corn bread. Went good with my fried chicken. Just a little butter and honey

So crispy!!! I add some sweetener (sugar, honey, monk fruit, or just use maple syrup).

I followed this recipe exactly and the batter was really soupy. I didn't realize before but apparently I prefer sweeter cornbread because this just didn't do it for me. With some tweaks (additio...

These worked out very well with no modifications.

I didn't add full amount of buttermilk to this. Would have been really soupy. Added gradually and it was a cup at the most. But they were very yummy.

This is so good! I added some cheese and topped with honey. Also, I had to add 1.5Tbsp oil to the batter to prevent sticking to the waffle iron.