Waffle Iron Cornbread

Name: Waffle Iron Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; ½ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon ground paprika; 1 ½ cups buttermilk; 3 tablespoons melted butter; 1 egg, slightly beaten

Rating: 4.35 stars

17 Ratings
14 Reviews
2 Photos

This is a different spin on cornbread.

By OMARILYN

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cup yellow cornmeal
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground paprika
1 ½ cups buttermilk
3 tablespoons melted butter
1 egg, slightly beaten

Directions

Step 1

Preheat and lightly grease a waffle iron according to manufacturer's instructions.

Advertisement
Step 2

Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
Step 3

Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:

316 calories; protein 8.8g 18% DV; carbohydrates 44.1g 14% DV; fat 11.5g 18% DV; cholesterol 73.1mg 24% DV; sodium 748mg 30% DV. Full Nutrition

Reviews (14)

Most helpful positive review

missrochester

04/01/2014

Very good recipe! I made chicken and waffles tonight for dinner and I thought these waffles would go perfectly with them Boy was I right!! My only change was I separated my egg and whipped my egg white! These waffles are terrific! very very tasty!! Read More

Helpful

(7)

Most helpful critical review

Jennicaakes

12/04/2014

My batter was very runny and took a very long time to crisp. But over all a crunchy corn bread. Went good with my fried chicken. Just a little butter and honey Read More

Helpful

(2)

17 Ratings

5 star values: 8
4 star values: 7
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

missrochester

04/01/2014

Helpful

(7)

LVQT

05/22/2015

Loved this! In the summer here in the desert the last thing I want to do is crank up the oven but we so desperately needed cornbread to go with our posole last night. I didn't have buttermilk so I started with a about 3 tablespoons of greek yogurt and then added the milk to the 1.5 cup mark. Great cornbread idea without heating up the whole house. Now where's the biscuit version?!:) Read More

Helpful

(4)

Kelly

01/20/2015

This is a good basic cornbread recipe for your waffle iron. I like my cornbread sweet, so I added about 1-2 tablespoons of honey and a tablespoon of sugar. Read More

Helpful

(4)

Terra-Matris

03/08/2014

So crispy!!! I add some sweetener (sugar honey monk fruit or just use maple syrup). Read More

Helpful

(2)

Jennicaakes

12/03/2014

My batter was very runny and took a very long time to crisp. But over all a crunchy corn bread. Went good with my fried chicken. Just a little butter and honey Read More

Helpful

(2)

Jordan Arbogast Isbell

02/25/2016

This is so good! I added some cheese and topped with honey. Also I had to add 1.5Tbsp oil to the batter to prevent sticking to the waffle iron. Read More

Helpful

(1)

Markeita Pruitt

12/17/2015

it was a good base for a cornbread waffle. I added 1/2 of vanilla and 5 tablespoons of sugar. perfection! Read More

Helpful

(1)

mamaseajay

08/18/2017

I followed this recipe exactly and the batter was really soupy. I didn't realize before but apparently I prefer sweeter cornbread because this just didn't do it for me. With some tweaks (addition of sugar and less buttermilk) it could probably be a great recipe. Read More

Helpful

(1)

Nanato6

11/04/2016

I didn't add full amount of buttermilk to this. Would have been really soupy. Added gradually and it was a cup at the most. But they were very yummy. Read More

Helpful

(1)

More Reviews

Back to Waffle Iron Cornbread

All Reviews for Waffle Iron Cornbread

- of Reviews

Nutritional Information

Waffle Iron Cornbread

Servings Per Recipe: 4
Calories: 316.2

% Daily Value *

protein: 18 %

carbohydrates: 14 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 18 %

saturated fat: 32 %

cholesterol: 24 %

vitamin a iu: 10 %

niacin equivalents: 33 %

vitamin b6: 8 %

vitamin c: 2 %

folate: 28 %

calcium: 19 %

iron: 15 %

magnesium: 10 %

potassium: 7 %

sodium: 30 %

thiamin: 41 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Waffle Iron Cornbread

1 of 14

All Reviews

missrochester

04/01/2014

Helpful

(7)

LVQT

05/22/2015

Helpful

(4)

Kelly

01/20/2015

This is a good basic cornbread recipe for your waffle iron. I like my cornbread sweet, so I added about 1-2 tablespoons of honey and a tablespoon of sugar.

Helpful

(4)

Terra-Matris

03/08/2014

So crispy!!! I add some sweetener (sugar honey monk fruit or just use maple syrup).

Helpful

(2)

Jennicaakes

12/03/2014

My batter was very runny and took a very long time to crisp. But over all a crunchy corn bread. Went good with my fried chicken. Just a little butter and honey

Helpful

(2)

Jordan Arbogast Isbell

02/25/2016

This is so good! I added some cheese and topped with honey. Also I had to add 1.5Tbsp oil to the batter to prevent sticking to the waffle iron.

Helpful

(1)

Markeita Pruitt

12/17/2015

it was a good base for a cornbread waffle. I added 1/2 of vanilla and 5 tablespoons of sugar. perfection!

Helpful

(1)

mamaseajay

08/18/2017

Helpful

(1)

Nanato6

11/04/2016

I didn't add full amount of buttermilk to this. Would have been really soupy. Added gradually and it was a cup at the most. But they were very yummy.

Helpful

(1)

1 of 2 Waffle Iron Cornbread

missrochester

2 of 2 Waffle Iron Cornbread

Christine DeCesare-Bouhs

Add Photo

Waffle Iron Cornbread

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Waffle Iron Cornbread to your Favorites

Waffle Iron Cornbread

18 Easy Halloween Treats Kids Can Help Make

15 Warm Squash Soups for Cool Fall Nights

15 of the World's Best Savory Beef Stew Recipes

Waffle Iron Cornbread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Waffle Iron Cornbread

Account

More

Account

More

Waffle Iron Cornbread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Waffle Iron Cornbread