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My review
Waffle Iron Cornbread
OMARILYN
"This is a different spin on cornbread."
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Ingredients
30 m servings 316 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat and lightly grease a waffle iron according to manufacturer's instructions.
- Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
- Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition Facts
Per Serving: 316 calories; 11.5 g fat; 44.1 g carbohydrates; 8.8 g protein; 73 mg cholesterol; 748 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
4/1/2014
Very good recipe! I made chicken and waffles tonight for dinner and I thought these waffles would go perfectly with them,Boy was I right!! My only change was I separated my egg and whipped my eg...
Most helpful critical review
10/27/2014
My batter was very runny and took a very long time to crisp. But over all a crunchy corn bread. Went good with my fried chicken. Just a little butter and honey
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4/1/2014
Very good recipe! I made chicken and waffles tonight for dinner and I thought these waffles would go perfectly with them,Boy was I right!! My only change was I separated my egg and whipped my eg...
5/22/2015
Loved this! In the summer here in the desert, the last thing I want to do is crank up the oven, but we so desperately needed cornbread to go with our posole last night. I didn't have buttermil...
1/20/2015
This is a good basic cornbread recipe for your waffle iron. I like my cornbread sweet, so I added about 1-2 tablespoons of honey and a tablespoon of sugar.
10/27/2014
My batter was very runny and took a very long time to crisp. But over all a crunchy corn bread. Went good with my fried chicken. Just a little butter and honey
3/8/2014
So crispy!!! I add some sweetener (sugar, honey, monk fruit, or just use maple syrup).
8/18/2017
I followed this recipe exactly and the batter was really soupy. I didn't realize before but apparently I prefer sweeter cornbread because this just didn't do it for me. With some tweaks (additio...
10/22/2016
I didn't add full amount of buttermilk to this. Would have been really soupy. Added gradually and it was a cup at the most. But they were very yummy.
2/25/2016
This is so good! I added some cheese and topped with honey. Also, I had to add 1.5Tbsp oil to the batter to prevent sticking to the waffle iron.