Waffle Iron Cornbread

Name: Waffle Iron Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup yellow cornmeal; 0.5 cup all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.25 teaspoon ground paprika; 1.5 cups buttermilk; 3 tablespoons melted butter; 1 egg, slightly beaten

4.4

(20)

17 Reviews

3 Photos

This cornbread waffle recipe is a different spin on cornbread.

Recipe by OMARILYN

Published on June 8, 2018

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 cup yellow cornmeal
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground paprika
1 ½ cups buttermilk
3 tablespoons melted butter
1 egg, slightly beaten

Directions

Preheat and lightly grease a waffle iron according to the manufacturer's instructions.
Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

316	Calories
12g	Fat
44g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	33%
Cholesterol 73mg	24%
Sodium 748mg	33%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	7%
Total Sugars 5g
Protein 9g
Vitamin C 1mg	5%
Calcium 187mg	14%
Iron 3mg	15%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.