Waffle Iron Cornbread


This cornbread waffle recipe is a different spin on cornbread.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 1 cup yellow cornmeal

  • ½ cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ¼ teaspoon ground paprika

  • 1 ½ cups buttermilk

  • 3 tablespoons melted butter

  • 1 egg, slightly beaten


  1. Preheat and lightly grease a waffle iron according to the manufacturer's instructions.

  2. Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.

  3. Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

316 Calories
12g Fat
44g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 33%
Cholesterol 73mg 24%
Sodium 748mg 33%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 9g
Vitamin C 1mg 5%
Calcium 187mg 14%
Iron 3mg 15%
Potassium 231mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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