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Gluten-Free Chocolate Zucchini Waffles


"These gluten-free waffles using zucchini have a chocolate taste!"
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1 h 15 m servings 162 cals
Original recipe yields 13 servings (13 waffles)

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  • Prep

  • Cook

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  1. Preheat waffle iron according to manufacturer instructions.
  2. Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
  3. Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
  4. Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.

Nutrition Facts

Per Serving: 162 calories; 6 g fat; 24.4 g carbohydrates; 4 g protein; 29 mg cholesterol; 98 mg sodium. Full nutrition

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Read all reviews 3
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This is a great way to hide some veggies in my kids' breakfast. They also can be "double-chocolate" waffles with some chocolate chips thrown in. The only issue I have is that the author didn't a...

I agree w other reviewer saying they're too soft. I cooked them extra long on purpose but they were still too soft. Tasted good though, especially w choc chips and whipped cream.

These turned out really well, but were best with chocolate chips! The kids loved the chocolate Mickey Mouse waffles for dinner, and I was happy for them to get a little green in there too. Used ...