Ingredients1 h 15 m servings 162 cals
- Preheat waffle iron according to manufacturer instructions.
- Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
- Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
- Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.
Per Serving: 162 calories; 6 g fat; 24.4 g carbohydrates; 4 g protein; 29 mg cholesterol; 98 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a great way to hide some veggies in my kids' breakfast. They also can be "double-chocolate" waffles with some chocolate chips thrown in. The only issue I have is that the author didn't a...
I agree w other reviewer saying they're too soft. I cooked them extra long on purpose but they were still too soft. Tasted good though, especially w choc chips and whipped cream.