These gluten-free waffles using zucchini have a chocolate taste!

sueb

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
13
Yield:
13 waffles
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Ingredients

13
Original recipe yields 13 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron according to manufacturer instructions.

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  • Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.

  • Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.

  • Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.

Nutrition Facts

162 calories; protein 4g 8% DV; carbohydrates 24.4g 8% DV; fat 6g 9% DV; cholesterol 28.6mg 10% DV; sodium 98.1mg 4% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 4 stars
01/05/2015
This is a great way to hide some veggies in my kids' breakfast. They also can be "double-chocolate" waffles with some chocolate chips thrown in. The only issue I have is that the author didn't advise if the zucchini have to be squeezed. Without that the waffles are way too soft. I add 1/4 to 1/3 cup tapioca starch to get that crispiness that we expect from waffles and make up for extra fluid from the shredded zucchini. Also I used unsweetened flax milk and rice milk in place of soy. This recipe is a keeper! Thank you! Read More
(2)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/04/2015
This is a great way to hide some veggies in my kids' breakfast. They also can be "double-chocolate" waffles with some chocolate chips thrown in. The only issue I have is that the author didn't advise if the zucchini have to be squeezed. Without that the waffles are way too soft. I add 1/4 to 1/3 cup tapioca starch to get that crispiness that we expect from waffles and make up for extra fluid from the shredded zucchini. Also I used unsweetened flax milk and rice milk in place of soy. This recipe is a keeper! Thank you! Read More
(2)
Rating: 4 stars
01/27/2015
These turned out really well but were best with chocolate chips! The kids loved the chocolate Mickey Mouse waffles for dinner and I was happy for them to get a little green in there too. Used almond milk and a GF flour blend. Read More
Rating: 4 stars
05/01/2015
I agree w other reviewer saying they're too soft. I cooked them extra long on purpose but they were still too soft. Tasted good though especially w choc chips and whipped cream. Read More
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