Peanut Butter Fondue


This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
6 servings


  • ¼ cup brown sugar

  • ¼ cup light corn syrup

  • 2 tablespoons butter

  • ½ cup peanut butter

  • ½ cup evaporated milk

  • 4 large marshmallows

  • 1 teaspoon vanilla extract


  1. Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.

  2. Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.

  3. Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

Nutrition Facts (per serving)

279 Calories
16g Fat
30g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 279
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 29%
Cholesterol 16mg 5%
Sodium 163mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 20g
Protein 7g
Vitamin C 0mg 2%
Calcium 75mg 6%
Iron 1mg 3%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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