Peanut Butter Fondue

Name: Peanut Butter Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.25 cup brown sugar; 0.25 cup light corn syrup; 2 tablespoons butter; 0.5 cup peanut butter; 0.5 cup evaporated milk; 4 large marshmallows; 1 teaspoon vanilla extract

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This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

Recipe by Debra

Updated on December 31, 2021

1

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup brown sugar
¼ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
½ cup evaporated milk
4 large marshmallows
1 teaspoon vanilla extract

Directions

Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

Nutrition Facts (per serving)

279	Calories
16g	Fat
30g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 279
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	29%
Cholesterol 16mg	5%
Sodium 163mg	7%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	5%
Total Sugars 20g
Protein 7g
Vitamin C 0mg	2%
Calcium 75mg	6%
Iron 1mg	3%
Potassium 218mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.