Peanut Butter Fondue
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients20 m servings 279 cals
Original recipe yields 6 servings
- Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
- Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
- Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.
Per Serving: 279 calories; 16.3 g fat; 29.8 g carbohydrates; 7 g protein; 16 mg cholesterol; 163 mg sodium. Full nutrition