Fried Cabbage II

4.6
(924)

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

close up view of Fried Cabbage with sausage in a pan
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 slices bacon, chopped

  • ¼ cup chopped onion

  • 6 cups cabbage, cut into thin wedges

  • 2 tablespoons water

  • 1 pinch white sugar

  • salt and pepper to taste

  • 1 tablespoon cider vinegar

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.

  2. Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutrition Facts (per serving)

47 Calories
2g Fat
5g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 47
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 5mg 2%
Sodium 114mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 3g
Vitamin C 30mg 152%
Calcium 41mg 3%
Iron 0mg 1%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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