Rating: 4.59 stars
930 Ratings
  • 5 star values: 651
  • 4 star values: 214
  • 3 star values: 40
  • 2 star values: 17
  • 1 star values: 8

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.

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  • Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutrition Facts

47 calories; protein 2.8g; carbohydrates 5.2g; fat 2g; cholesterol 5.1mg; sodium 113.6mg. Full Nutrition
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Reviews (687)

Most helpful positive review

Rating: 5 stars
01/02/2006
OMG Jen - Thank you so much. This review is from a person who had to go outside when my mom or anyone cooked cabbage! Could not stand the smell. This recipe is great. The only thing I did different and proably everyone else knew to do this - but I have never, ever cooked cabbage - I did add salt and pepper and covered it to help wilt the cabbage faster. Not for too long and when thoroughly cooked, it was still a little crisp and delicious. I loved it and my family did as well. I am 67 y/o and considered to be a good cook in my circle, but this recipe absolutely tops all of mine. Thank you so very much. A fan! Read More
(483)

Most helpful critical review

Rating: 2 stars
07/24/2003
Mediocre. Read More
(36)
930 Ratings
  • 5 star values: 651
  • 4 star values: 214
  • 3 star values: 40
  • 2 star values: 17
  • 1 star values: 8
Rating: 5 stars
01/01/2006
OMG Jen - Thank you so much. This review is from a person who had to go outside when my mom or anyone cooked cabbage! Could not stand the smell. This recipe is great. The only thing I did different and proably everyone else knew to do this - but I have never, ever cooked cabbage - I did add salt and pepper and covered it to help wilt the cabbage faster. Not for too long and when thoroughly cooked, it was still a little crisp and delicious. I loved it and my family did as well. I am 67 y/o and considered to be a good cook in my circle, but this recipe absolutely tops all of mine. Thank you so very much. A fan! Read More
(483)
Rating: 5 stars
02/23/2004
I am not sure what those who gave the recipe "mediocre" or bad ratings were expecting. As one can see, it is a very simple recipe with a very simple result. I would not omit the vinegar, as in such a small amount compared to the volume of cabbage, i dont feel that it could be offensive. but i do think it adds a subtle and important flavor. I also suggest increasing the amount of bacon to your taste. I mean, its bacon, so the more the merrier. i used 5 slices. also, this is one of those dishes that makes for leftovers that get better and better. Read More
(320)
Rating: 5 stars
12/05/2005
I did a vegetarian version - loved this dish. I fried onion and a clove of garlic in butter rather than bacon, and added balsamic vinegar rather than cider - it was delicious, will definetly be making agin. (I served it with a cheesy tomato vegetable casserole and it was great!) Read More
(281)
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Rating: 5 stars
03/10/2006
This is absolutely WONDERFUL. I covered it after sauteeing the cabbage and bacon together. After sauteeing I cooked 20-30 minutes covered and put in the splash of vinegar (balsamic since I didn't have cider) and it was just incredible!!!! I NEVER liked cabbage before was sort of indifferent towards it but this recipe is INCREDIBLE!!! Yum yum yum!!!!! This stuff cooks down so very sweet and I never added sugar...! GOLLY how wonderful!!!!! Read More
(115)
Rating: 5 stars
02/09/2009
We love this stuff! I use an entire head of cabbage, a whole pound of bacon and sprinkle a little garlic powder on the cabbage while it's cooking. I use lots more vinegar than called for and no water, just splash it on right from the bottle. We love the tang of the vinegar. We can make a meal of this alone. Read More
(103)
Rating: 5 stars
02/28/2011
Tastes like chinese food! So delicious! Next time I will add more bacon! this is a keeper and I am 12 years old!!!!!!! Read More
(92)
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Rating: 5 stars
12/09/2003
Let's just say that my fiance has never before brought up dinner two hours later and thanked me again. What a hit! This is top notch comfort food. I used butter and omitted the bacon all together. I just can't bring myself to cook with bacon fat - sorry! We used a little extra vinegar as well. This is quick and easy. Read More
(64)
Rating: 5 stars
12/09/2003
Very enjoyable. Much better tasting than plain fried cabbage with a little bacon drippings. If you like spicier might try sauteing some sliced banana peppers with the onion. Read More
(44)
Rating: 2 stars
07/24/2003
Mediocre. Read More
(36)