Fried Cabbage II
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Original recipe yields 6 servings
47 calories; protein 2.8g; carbohydrates 5.2g; fat 2g; cholesterol 5.1mg; sodium 113.6mg. Full Nutrition