Added to shopping list. Go to shopping list.
Ingredients15 m servings 230
Original recipe yields 8 servings
- Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.
You might also like
Per Serving: 230 calories; 12.3 31.2 0.3 36 76 Full nutrition
ReviewsRead all reviews 2