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Hot Buttered Rum Sauce

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"This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way."
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15 m servings 230 cals
Original recipe yields 8 servings

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  1. Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

Nutrition Facts

Per Serving: 230 calories; 12.3 g fat; 31.2 g carbohydrates; 0.3 g protein; 36 mg cholesterol; 76 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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