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Ingredients15 m servings 230 cals
Original recipe yields 8 servings
- Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.
Per Serving: 230 calories; 12.3 g fat; 31.2 g carbohydrates; 0.3 g protein; 36 mg cholesterol; 76 mg sodium. Full nutrition