Tomato, Basil, and Gouda Cheese Fondue
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Ingredients15 m servings 300 cals
Original recipe yields 6 servings
- Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
- Stir tomato and basil into melted cheese. Serve fondue with baguette slices.
Per Serving: 300 calories; 11.4 g fat; 33.2 g carbohydrates; 16.2 g protein; 43 mg cholesterol; 678 mg sodium. Full nutrition
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