This is a great savory fondue.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.

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  • Stir tomato and basil into melted cheese. Serve fondue with baguette slices.

Nutrition Facts

300 calories; protein 16.2g; carbohydrates 33.2g; fat 11.4g; cholesterol 43.1mg; sodium 678.4mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/17/2014
Soooo very good!! I used Smoked Gouda; prepared and served in a Little Dipper Crock-Pot:-) Read More
(2)
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