New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Dips and Spreads
  5. Cheese Dips and Spreads

Tomato, Basil, and Gouda Cheese Fondue

Rated as 3 out of 5 Stars
2 made it  |  1 reviews   |  0 photos
2

Recipe by:

"This is a great savory fondue."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 300
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
  2. Stir tomato and basil into melted cheese. Serve fondue with baguette slices.
You might also like
Fresh Tomato and Basil Pizza

Make a simple homemade pizza with fresh basil and cherry tomatoes.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 300 calories; 11.4 33.2 16.2 43 678 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Soooo very good!! I used Smoked Gouda; prepared and served in a Little Dipper Crock-Pot :-)

Read more
More Reviews