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Tomato, Basil, and Gouda Cheese Fondue

Rated as 3 out of 5 Stars
2 made it  |  1 reviews   |  0 photos
2

Recipe by:

"This is a great savory fondue."
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Ingredients

15 m servings 300
Original recipe yields 6 servings

Directions

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  1. Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
  2. Stir tomato and basil into melted cheese. Serve fondue with baguette slices.
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Nutrition Facts


Per Serving: 300 calories; 11.4 33.2 16.2 43 678 Full nutrition

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Reviews

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Soooo very good!! I used Smoked Gouda; prepared and served in a Little Dipper Crock-Pot :-)

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