Tomato, Basil, and Gouda Cheese Fondue

Directions

Instructions Checklist

• Step 1

  Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.

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• Step 2

  Stir tomato and basil into melted cheese. Serve fondue with baguette slices.

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Nutrition Facts

Per Serving:

300 calories; protein 16.2g; carbohydrates 33.2g; fat 11.4g; cholesterol 43.1mg; sodium 678.4mg. Full Nutrition