Cinnamon Bun Pecan Pie

5.0
(2)

I absolutely love this recipe! Great for family gatherings or holidays!

2
2
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
35 mins
Total Time:
1 hrs 30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 cups pecan halves

  • non-stick cooking spray

  • 1 (14 ounce) can refrigerated cinnamon roll dough, separated

  • ¾ cup dark corn syrup

  • ½ cup packed light brown sugar

  • 3 tablespoons butter, melted

  • 3 large eggs, at room temperature

  • 2 teaspoons ground cinnamon

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • 1 cup cream cheese frosting

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spread pecans onto a baking sheet.

  2. Bake in the preheated oven until pecans are toasted and fragrant, 5 to 10 minutes.

  3. Spray a 9-inch pie pan with cooking spray. Line a baking sheet with parchment paper or aluminum foil.

  4. Press the cinnamon rolls into the bottom of the pie pan, sealing edges together to create the 'crust'.

  5. Whisk corn syrup and brown sugar together in a bowl until thick and sticky. Add butter and whisk until mixture is smooth. Whisks eggs, 1 at a time, into brown sugar mixture, whisking well after each addition, until eggs are fully incorporated. Stir cinnamon, vanilla extract, and salt into brown sugar mixture.

  6. Layer the toasted pecans over the cinnamon roll 'crust'. Pour the brown sugar mixture over pecans. Place the pie on the prepared baking sheet.

  7. Bake in the preheated oven for 15 minutes. Cover crust with pieces of aluminum foil to avoid burning.

  8. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set in the middle, 20 to 25 minutes. Cool pie for 15 minutes.

  9. Place cream cheese frosting in a microwave-safe bowl; heat in microwave until frosting is thinned and pourable, about 30 seconds. Drizzle frosting over pie and set aside until frosting has slightly hardened, about 20 minutes.

Cook's Note:

If you're using homemade frosting, thin it out with milk to a consistency that will hold its shape but will drizzle easily.

Nutrition Facts (per serving)

591 Calories
34g Fat
71g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 591
% Daily Value *
Total Fat 34g 43%
Saturated Fat 8g 40%
Cholesterol 65mg 22%
Sodium 575mg 25%
Total Carbohydrate 71g 26%
Dietary Fiber 3g 12%
Total Sugars 34g
Protein 6g
Vitamin C 0mg 2%
Calcium 56mg 4%
Iron 2mg 12%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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