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Baked Ham with Glaze
Reviews:
November 27, 2015

This was my first time ever baking a ham, & it turned out to be a HIT!!! I modified the recipe a little. I had to cook my ham in a roaster, so to start off I dumped 2 16oz bottles of Verners ginger ale in the bottom of the roaster. I made up my mixture, placed the ham inside & then basted it with the mixture. I then tooth picked 1 can of pineapple rings to the ham & basted it more. I cooked this ham at 275 for 45, basted the ham with whatever mixture I had left. Then cooked it for 45 more min at 350. Turned out Great!!! I can't wait to cook a whole bone in ham again!

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