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Baked Ham with Glaze

Rated as 4.76 out of 5 Stars

"This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member."
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1 h 40 m servings 343
Original recipe yields 18 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
  2. Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).


  • Cook's Note:
  • I make my ham the day before not cooking it fully. The day of the event, usually the next day, I heat with a little water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze, I then pour the glaze over ham.

Nutrition Facts

Per Serving: 343 calories; 20.4 12.4 26.1 74 1422 Full nutrition

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Read all reviews 16
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This was my first time ever baking a ham, & it turned out to be a HIT!!! I modified the recipe a little. I had to cook my ham in a roaster, so to start off I dumped 2 16oz bottles of Verners gin...

This glaze was a hit with those that like glazed ham. I heated the ham in a turkey sized cooking bag with a little ginger ale. Once warm, I took some of the ham and glazed it and left the res...

The only thing I changed was to adjust the time for my oven, which runs a bit hot. We all loved it and my boys ate big portions each! Me too. :) I was really surprised so little soda wetted out ...

I made a 9.5 spiral sliced ham. Everyone loved it. I will be doing it again next week for a different group. I did bake it at 250 degrees, so it took longer but didn’t dry out.

This is the best glaze for a ham; I will be using again and again.

This was simple to make and delicious!! The mustard gives it a nice kick, as does the cinnamon. We all enjoyed it and it is saved as a favorite!! Thank you!

This recipe was outstanding. It was so good I made 3 more dishes with the ham throughout the week. Split ham and pea soup, my husband ate this for dessert, truly. Scalloped ham and potatoes. And...

This was the first time I have ever made a ham. I was concerned about it being over cooked and dry. But it turned out AMAZING!!!! OMG it was so juicy and flavorful I could not believe it. My who...

Delicious!! Only had regular yellow mustard on hand. Doubled glaze recipe for my 11pound ham and it was fantastic! This will be my baked ham recipe from now on.