Baked Ham with Glaze

4.8
(24)

This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.

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Prep Time:
10 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 40 mins
Servings:
18
Yield:
18 servings

Ingredients

  • 1 (6 pound) bone-in whole ham

  • 1 cup brown sugar

  • 3 tablespoons ginger ale

  • 2 tablespoons dry mustard

  • teaspoon ground cinnamon, or more to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.

  2. Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Cook's Note:

I make my ham the day before not cooking it fully. The day of the event, usually the next day, I heat with a little water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze, I then pour the glaze over ham.

Nutrition Facts (per serving)

343 Calories
20g Fat
12g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 343
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 36%
Cholesterol 74mg 25%
Sodium 1422mg 62%
Total Carbohydrate 12g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 26g
Calcium 21mg 2%
Iron 1mg 7%
Potassium 358mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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