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Baked Ham with Glaze

Rated as 4.69 out of 5 Stars
0

"This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member."
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Ingredients

1 h 40 m servings 343
Original recipe yields 18 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
  2. Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

  • Cook's Note:
  • I make my ham the day before not cooking it fully. The day of the event, usually the next day, I heat with a little water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze, I then pour the glaze over ham.

Nutrition Facts


Per Serving: 343 calories; 20.4 12.4 26.1 74 1422 Full nutrition

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Reviews

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This was my first time ever baking a ham, & it turned out to be a HIT!!! I modified the recipe a little. I had to cook my ham in a roaster, so to start off I dumped 2 16oz bottles of Verners gin...

The only thing I changed was to adjust the time for my oven, which runs a bit hot. We all loved it and my boys ate big portions each! Me too. :) I was really surprised so little soda wetted out ...

This glaze was a hit with those that like glazed ham. I heated the ham in a turkey sized cooking bag with a little ginger ale. Once warm, I took some of the ham and glazed it and left the res...

This recipe was outstanding. It was so good I made 3 more dishes with the ham throughout the week. Split ham and pea soup, my husband ate this for dessert, truly. Scalloped ham and potatoes. And...

I'm not a fan of sweet on my ham but everyone enjoyed it.

I used this recipe for the mustard ham glaze and it was delicious. Everyone loved it. I would however, recommend that nutritional content should list serving size otherwise it is useless.

I made a 9.5 spiral sliced ham. Everyone loved it. I will be doing it again next week for a different group. I did bake it at 250 degrees, so it took longer but didn’t dry out.

Great recipe, sweet taste, used smaller 2.5lb ham. Familybreally enjoyed this.

DELICIOUS!!!! WILL DEFINITELY MAKE AGAIN