Main Dishes Pork Ham Whole Baked Ham with Glaze 4.8 (24) 19 Reviews 7 Photos This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member. Recipe by Beverly McDonald Published on April 9, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 40 mins Servings: 18 Yield: 18 servings Jump to Nutrition Facts Ingredients 1 (6 pound) bone-in whole ham 1 cup brown sugar 3 tablespoons ginger ale 2 tablespoons dry mustard ⅛ teaspoon ground cinnamon, or more to taste Directions Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish. Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cook's Note: I make my ham the day before not cooking it fully. The day of the event, usually the next day, I heat with a little water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze, I then pour the glaze over ham. I Made It Print Nutrition Facts (per serving) 343 Calories 20g Fat 12g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 343 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 36% Cholesterol 74mg 25% Sodium 1422mg 62% Total Carbohydrate 12g 5% Dietary Fiber 0g 0% Total Sugars 12g Protein 26g Calcium 21mg 2% Iron 1mg 7% Potassium 358mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved