Ingredients1 h 40 m servings 343
- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Cook's Note:
- I make my ham the day before not cooking it fully. The day of the event, usually the next day, I heat with a little water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze, I then pour the glaze over ham.
Per Serving: 343 calories; 20.4 12.4 26.1 74 1422 Full nutrition
ReviewsRead all reviews 11
This was my first time ever baking a ham, & it turned out to be a HIT!!! I modified the recipe a little. I had to cook my ham in a roaster, so to start off I dumped 2 16oz bottles of Verners gin...
The only thing I changed was to adjust the time for my oven, which runs a bit hot. We all loved it and my boys ate big portions each! Me too. :) I was really surprised so little soda wetted out ...
This glaze was a hit with those that like glazed ham. I heated the ham in a turkey sized cooking bag with a little ginger ale. Once warm, I took some of the ham and glazed it and left the res...
This was simple to make and delicious!! The mustard gives it a nice kick, as does the cinnamon. We all enjoyed it and it is saved as a favorite!! Thank you!
This recipe was outstanding. It was so good I made 3 more dishes with the ham throughout the week. Split ham and pea soup, my husband ate this for dessert, truly. Scalloped ham and potatoes. And...
I used this recipe for the mustard ham glaze and it was delicious. Everyone loved it. I would however, recommend that nutritional content should list serving size otherwise it is useless.
I made a 9.5 spiral sliced ham. Everyone loved it. I will be doing it again next week for a different group. I did bake it at 250 degrees, so it took longer but didn’t dry out.