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My review
Baked Ham with Glaze
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Beverly McDonald
"This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member."
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Ingredients
1 h 40 m servings 343Original recipe yields 18 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
- Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Footnotes
- Cook's Note:
- I make my ham the day before not cooking it fully. The day of the event, usually the next day, I heat with a little water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze, I then pour the glaze over ham.
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Reviews
Read all reviews 11Most helpful
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11/27/2015
This was my first time ever baking a ham, & it turned out to be a HIT!!! I modified the recipe a little. I had to cook my ham in a roaster, so to start off I dumped 2 16oz bottles of Verners gin...
3/9/2015
The only thing I changed was to adjust the time for my oven, which runs a bit hot. We all loved it and my boys ate big portions each! Me too. :) I was really surprised so little soda wetted out ...
1/4/2015
This glaze was a hit with those that like glazed ham. I heated the ham in a turkey sized cooking bag with a little ginger ale. Once warm, I took some of the ham and glazed it and left the res...
11/24/2018
This was simple to make and delicious!! The mustard gives it a nice kick, as does the cinnamon. We all enjoyed it and it is saved as a favorite!! Thank you!
4/8/2018
This recipe was outstanding. It was so good I made 3 more dishes with the ham throughout the week. Split ham and pea soup, my husband ate this for dessert, truly. Scalloped ham and potatoes. And...
4/2/2018
I used this recipe for the mustard ham glaze and it was delicious. Everyone loved it. I would however, recommend that nutritional content should list serving size otherwise it is useless.
4/1/2018
I made a 9.5 spiral sliced ham. Everyone loved it. I will be doing it again next week for a different group. I did bake it at 250 degrees, so it took longer but didn’t dry out.