A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.

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  • Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.

Nutrition Facts

380 calories; protein 3.1g 6% DV; carbohydrates 74.8g 24% DV; fat 7.7g 12% DV; cholesterol 83.5mg 28% DV; sodium 197mg 8% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2014
Very good and easy to make. It was well-loved. Will be making this all summer long. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/02/2014
Very good and easy to make. It was well-loved. Will be making this all summer long. Read More
(1)
Rating: 5 stars
06/19/2020
This was a delicious, refreshing dessert. I was hesitant to use that much sugar in the glaze but it was the perfect amount. Was even better the next day. Will make again! Read More