Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.

Gallery

Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.

    Advertisement
  • Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.

Nutrition Facts

380 calories; protein 3.1g; carbohydrates 74.8g; fat 7.7g; cholesterol 83.5mg; sodium 197mg. Full Nutrition
Advertisement

Reviews (4)

Most helpful positive review

Rating: 5 stars
06/02/2014
Very good and easy to make. It was well-loved. Will be making this all summer long. Read More
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/02/2014
Very good and easy to make. It was well-loved. Will be making this all summer long. Read More
(2)
Rating: 5 stars
12/04/2020
I love the Strawberry Shortcake Trifle and so do my grandson. Actually, he asked for a Strawberry Shortcake Trifle. Plus, I have prepared for other people and they love. This is a great dessert for anytime of the year. Read More
(1)
Rating: 5 stars
06/19/2020
This was a delicious, refreshing dessert. I was hesitant to use that much sugar in the glaze but it was the perfect amount. Was even better the next day. Will make again! Read More
(1)
Advertisement