Strawberry Shortcake Trifle
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Ingredients20 m servings 380 cals
Original recipe yields 12 servings
- Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
- Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.
Per Serving: 380 calories; 7.7 g fat; 74.8 g carbohydrates; 3.1 g protein; 84 mg cholesterol; 197 mg sodium. Full nutrition
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