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Sweet and Spicy BBQ Quesadillas

"Not your usual quesadillas, these quesadillas feature the sweet taste of pineapple with the smoky flavour of grilled chicken and barbecue sauce."
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Ingredients

25 m servings 359 cals
Original recipe yields 4 servings (4 servings, 1 quesadilla (203 g) each)

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Directions

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  • Prep

  • Cook

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  1. Heat barbecue to medium heat.
  2. Grill chicken 6 minutes; turn. Add pineapple to barbecue; grill 6 to 7 minutes or until chicken is done (170 degrees F) and pineapple is heated through, turning after 3 minutes. Transfer chicken and pineapple to cutting board.
  3. Reduce barbecue to low heat. Cut chicken into thin strips, then cut pineapple into thin slices.
  4. Sprinkle 2 tablespoons cheese onto half of each tortilla. Top evenly with chicken, pineapple, onions, peppers, barbecue sauce and remaining cheese. Fold tortillas in half; press tops to flatten slightly.
  5. Grill 2 to 3 minutes on each side or until cheese is melted and quesadillas are lightly browned on both sides.

Footnotes

  • Special Extra:
  • Mix 1/4 cup light sour cream and 1/4 cup chopped fresh cilantro. Serve with quesadillas.
  • Serving Suggestion:
  • Serve with a mixed green salad tossed with your favourite KRAFT Dressing.

Nutrition Facts


Per Serving: 359 calories; 14.6 g fat; 35.7 g carbohydrates; 22.7 g protein; 57 mg cholesterol; 566 mg sodium. Full nutrition

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Reviews

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Quesadilla were really good, we added extra BBQ sauce to the quesadilla before we grilled them.