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Scalloped Herb and Garlic Sweet Potatoes

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"A short cut method to the great taste of cheesy scalloped potatoes."
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1 h 20 m servings 105 cals
Original recipe yields 12 servings (12 servings, 1/12 recipe (100 g) each)


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  • Prep

  • Cook

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  1. Heat oven to 400 degrees F (200 degrees C).
  2. Spread 1/3 of the potatoes onto bottom of 2-L casserole dish sprayed with cooking spray; top with half each of the onions and flour, then 1/2 cup cheese. Repeat layers. Cover with remaining potatoes.
  3. Pour milk over all layers; cover.
  4. Bake 1 hour or until potatoes are tender, uncovering and sprinkling with remaining cheese for the last 20 minutes.


  • Serving Suggestion:
  • Serve with a mixed green salad and roasted chicken.
  • Take Along:
  • Since this satisfying dish travels well, it makes a great side to bring to your next potluck.
  • Special Extra:
  • Sprinkle a little chopped parsley, chives or fresh basil on top for added flair.

Nutrition Facts

Per Serving: 105 calories; 3.7 g fat; 14.3 g carbohydrates; 4.2 g protein; 10 mg cholesterol; 123 mg sodium. Full nutrition

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