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Creamy Corn and Zucchini

Rated as 4.33 out of 5 Stars

"A quick and delicious creamy corn side dish."
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Ingredients

25 m servings 143 cals
Original recipe yields 8 servings (4 servings, 1/2 cup (125 mL) each)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 minutes or until crisp-tender. Remove from heat.
  2. Stir in 3/4 cup cheese and sour cream; cook on medium heat 3 to 5 minutes or until cheese is melted and mixture is heated through, stirring frequently.
  3. Top with bacon, remaining cheese and cilantro.

Footnotes

  • Special Extra:
  • Drizzle with a squeeze of fresh lime juice before serving.

Nutrition Facts


Per Serving: 143 calories; 9.7 g fat; 10.4 g carbohydrates; 5.9 g protein; 21 mg cholesterol; 179 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband & I loved it! Followed recipe almost exactly. Cut zucchinis 1/4 in then quartered them. Did add 2 oz of cream cheese, as suggested in reviews. Probably will use 1 oz next time just to...

Most helpful critical review

This was an ok side dish. Out of my family of four I am the only one who cared for it, but even then I was not crazy about it. It was too heavy and cheesy for a side dish. Add some chicken an...

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My husband & I loved it! Followed recipe almost exactly. Cut zucchinis 1/4 in then quartered them. Did add 2 oz of cream cheese, as suggested in reviews. Probably will use 1 oz next time just to...

This is wonderful I used ranch dressing instead of the other dressing. I love of It my first time using zucchini.

I loved this dish once I removed the bacon pieces from mine. I only gave it 4 stars because I personally did not like the addition of the bacon on top so as the recipe is stated I am not at a fu...

Very good. In place of the Kraft Cheese I used 2 oz of low fat cream cheese (block style) and about 1 cup of shredded Mexican style cheese.

This was an ok side dish. Out of my family of four I am the only one who cared for it, but even then I was not crazy about it. It was too heavy and cheesy for a side dish. Add some chicken an...

Gosh I hate to review a recipe I only made halfway but just getting the corn, onions & zucchini sautéed smelled SO good we decided to cut the calories and quit right there. Seasoned with a lit...

Surprisingly delicious! I used yogurt instead of sour cream, and frozen corn- still got raving reviews.

My husband loved it too. I used 1-lb ground beef, a little onion, garlic, lots of zucchini, frozen corn, can of diced tomatoes, can of mushrooms, cheddar & grated Parmesan cheeses, Italian dress...

Very easy and quite tasty.