New this month
Get the Allrecipes magazine

Creamy Chicken Enchiladas

"Tasty enchiladas are quick and easy to make, and so creamy."
Added to shopping list. Go to shopping list.


40 m servings 292 cals
Original recipe yields 8 servings (8 servings, 1 enchilada (200 g) each)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Heat oil in large skillet on medium heat. Add vegetables; cook and stir 4 to 5 minutes or until crisp-tender. Remove from heat. Add chicken, sour cream, and 1/2 cup each cheese and salsa; mix well.
  3. Spread remaining salsa onto bottom of 13x9-inch baking dish. Spoon about 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam sides down, in prepared dish; top with remaining cheese. Cover.
  4. Bake 15 to 20 minutes or until heated through.


  • Special Extra:
  • Top with chopped jalapeno peppers, fresh cilantro, red onions, tomatoes and/or shredded lettuce just before serving.

Nutrition Facts

Per Serving: 292 calories; 14.9 g fat; 22.6 g carbohydrates; 18.4 g protein; 54 mg cholesterol; 576 mg sodium. Full nutrition

Similar recipes


Read all reviews 12
Most helpful
Most positive
Least positive

My mom and I used to make these and they are so wonderful! I have been digging through the web for days looking for this! Thank you for sharing

I just made these. I know they are not in any way authentic, but they were good! I had leftover Costco rotisserie chicken, so I used that. I did not have the cheese in the ingredient list, so I ...

Great recipe and easy to modify. Don't be afraid to use as a base recipe with ingredients you have on hand! I've made it a few times now, and it turns out great.

My husband gave this a five star and I only tweaked it just a bit. I too used cream cheese and Mexi-4 cheese blend, added roasted green chilis and cumin and used more onion. Those that grimace...

I used this recipe because I was looking for a recipe that had a red & green pepper in it. I didn't have a yellow pepper or the creamy Mexican cheese with Philadelphia. Instead I used a half a b...

I don't eat flour tortillas so I used corn. It was good!!!

I just used this recipe as a guide. I added black beans and white rice one time and the next tried a brown rice and quinoa mix in them. Both ways were delicious. I also used a con queso chees...

My whole family loved it. This is going to sound stupid but the picture shows the encliladas in the pan with the seam up. I tried this and they all just opened up. Tried "cementing" them with...

I give this recipe a five star! its the closest I had to a fresh Mexican dinner all summer and my family and friends loves it! My last location changed their cook and staff so I had an horrible ...