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Cheesy Baked Gnocchi

"A simple, hearty dish with the creamy cheesiness of PHILADELPHIA. No need to cook the gnocchi first, just mix and bake."
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1 h 5 m servings 324 cals
Original recipe yields 8 servings (8 servings, 1 cup (250 mL) each)

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F (190 degrees C).
  2. Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 5 minutes or until onions are crisp-tender. Add tomato puree, sugar and crushed pepper; cook and stir 2 to 3 minutes or until heated through. Add 3/4 cup cheese, gnocchi and 1/4 cup basil; cook and stir 2 minutes or until cheese is melted and gnocchi is heated through, stirring frequently.
  3. Spoon into 2-L casserole dish sprayed with cooking spray; cover.
  4. Bake 45 minutes or until heated through, uncovering and topping with remaining cheese for the last 10 minutes. Garnish with remaining basil.


  • Serving Suggestion:
  • Serve with a crisp mixed green salad tossed with your favourite KRAFT Dressing.

Nutrition Facts

Per Serving: 324 calories; 16.8 g fat; 34.1 g carbohydrates; 10.1 g protein; 38 mg cholesterol; 541 mg sodium. Full nutrition

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Read all reviews 3
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delicious! I used a can of tomato purée along with half a 23oz jar of tomato basil spaghetti sauce and its instantly a favorite.

Perfect quick and easy dinner! Made it with gluten free gnocchi for my son with celiac. Kid approved!

Ok, nothing special.