Rating: 4.19 stars
62 Ratings
  • 5 star values: 36
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 3

Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.

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Cook's Note:

Coat vegetables or meat you are cooking with cornstarch, then dip into batter and fry in hot oil until light golden brown and crispy.

Nutrition Facts

81 calories; protein 3.4g; carbohydrates 16g; fat 0.2g; sodium 19.7mg. Full Nutrition
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Reviews (45)

Most helpful positive review

Rating: 5 stars
02/09/2015
Came out light and fluffy! I used one egg white and one whole egg. Added some salt, pepper and garlic powder to the flour. And used club soda instead of water. Read More
(40)

Most helpful critical review

Rating: 3 stars
12/26/2014
Made exactly as the recipe. Puffed up nicely on the onion rings and fish I made but was very light in color and bland tasting. Ended up adding one yolk for a double batch and that helped along with some basic spices to liven the taste up. Read More
(23)
62 Ratings
  • 5 star values: 36
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 3
Rating: 5 stars
02/09/2015
Came out light and fluffy! I used one egg white and one whole egg. Added some salt, pepper and garlic powder to the flour. And used club soda instead of water. Read More
(40)
Rating: 4 stars
05/14/2014
This is pretty good, using just egg whites does make for a lighter batter. I would suggest using Club Soda instead of cold water - that makes for an even lighter batter. Read More
(34)
Rating: 3 stars
12/25/2014
Made exactly as the recipe. Puffed up nicely on the onion rings and fish I made but was very light in color and bland tasting. Ended up adding one yolk for a double batch and that helped along with some basic spices to liven the taste up. Read More
(23)
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Rating: 5 stars
11/29/2014
Way better than the box which I usually use and much less expensive too! Read More
(9)
Rating: 5 stars
11/13/2014
This was easy & fantastic! I used it for fish tacos. Light, crispy and not at all over-bearing. Didn't change a thing. Read More
(5)
Rating: 4 stars
04/17/2017
Turned out great! But can be improved with a few spices in the dry batter. I added Old Bay Seasoning and it made it better for my taste. Thanks! Read More
(4)
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Rating: 5 stars
05/15/2016
Using egg whites made a light, crunchy batter. The first batch I made exactly to the recipe, but it needed seasoning. Second batch, I added Original Mrs Dash....delish! Read More
(4)
Rating: 4 stars
01/13/2017
Substituted club soda for the water as others suggested. The coating was a little bland. Next time I will add a little garlic salt. Will make again. Read More
(3)
Rating: 5 stars
07/07/2018
Perfect! Read More
(3)