Tonight I made this for the college to eat tomorrow. So my recipe was slightly larger lol. It turned out great and I'm sure the rest of the college students will love it.
I used 3.5 cups of milk and even added bananas...very good!!!
I used this reciepe and loved it!!!...I made a few small adjustments to suit my own taste I added bananas and instead of vanilla wafers I used chessmen cookie. I also used a mix of vanilla and banana cream pudding
I used 4 cups milk for 2 boxes pudding. good stuff!
I felt that the banana pudding fake banana taste overwhelmed the cake. Next time I'll use one vanilla and one banana pudding. I sliced one banana over the pudding, under the cool whip, and next time I'll add more. It was good the day we made it but soooooo much better the next day so I really would suggest making this in advance
I added a pack of cream cheese and crushed pineapples to the cool whip. It was delicious.
.... oh yeas I also sprinkled coconut flaked over the top, which after I had done so I wish I had toasted the coconut first.
HOPE YOU ENJOY MY LITTLE TWIST TO THIS.
I think the trick is as soon as the pudding begins to thicken stop whisking it and dump it onto the cake. It was just fine. Overall it was good. It wasn't "oh wow"...but I'd make it again. I didn't bother with a picture because it looks identical to the first main photo on the recipe.
If you like bananas (which I do) this is a pretty good recipe. I will make it again. HOWEVER you need to add 4 cups of milk! I'm glad I already knew that or it wouldn't have turned out right.
I tweaked it a little and used vanilla pudding instead of banana and put slices strawberries between the pudding and shipped cream and a few on top and it was AMAZING!!! This is 1 of my new favorite cakes:)
I made this and it was okay. Followed the directions but the pudding didn't thicken up and so the bottom of the cake was really moist and runny.