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My review
Easy Warm Spinach Salad
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440DartRacer
"I came up with this recipe the same way I think a lot of cooks come up with new ideas - by sticking my head in the refrigerator and wondering what I could throw together with what I had. It turned out to be easy and very tasty so I thought I would share."
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Ingredients
30 m servings 210Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon.
- Whisk red wine vinegar, seasoned rice vinegar, anchovies, and white pepper together in a bowl until dressing is evenly mixed.
- Heat olive oil in a large wok or skillet over medium-high heat; saute onion and garlic until onion is transparent, 5 to 10 minutes. Lower heat to medium. Add spinach, working in batches, to onion mixture, tossing and mixing until spinach wilts, 1 to 2 minutes.
- Transfer spinach mixture to a serving bowl; top with egg slices and bacon.
- Pour dressing into the wok; bring to just under a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour dressing over spinach mixture; sprinkle with green onions and Asiago cheese.
Footnotes
- Cook's Note:
- Eliminate anchovies and bacon for vegetarian version. Use vegetarian 'bacon bits' if desired.
Nutrition Facts
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Reviews
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11/12/2015
This was super yummy and very easy. I would add a bit more garlic for my tastes but overall it was perfect. Could be served alongside fresh fish or on top of chicken. I might try this with so...