I came up with this recipe the same way I think a lot of cooks come up with new ideas - by sticking my head in the refrigerator and wondering what I could throw together with what I had. It turned out to be easy and very tasty so I thought I would share.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon.

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  • Whisk red wine vinegar, seasoned rice vinegar, anchovies, and white pepper together in a bowl until dressing is evenly mixed.

  • Heat olive oil in a large wok or skillet over medium-high heat; saute onion and garlic until onion is transparent, 5 to 10 minutes. Lower heat to medium. Add spinach, working in batches, to onion mixture, tossing and mixing until spinach wilts, 1 to 2 minutes.

  • Transfer spinach mixture to a serving bowl; top with egg slices and bacon.

  • Pour dressing into the wok; bring to just under a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour dressing over spinach mixture; sprinkle with green onions and Asiago cheese.

Cook's Note:

Eliminate anchovies and bacon for vegetarian version. Use vegetarian 'bacon bits' if desired.

Nutrition Facts

210 calories; protein 12.9g; carbohydrates 8.2g; fat 14.1g; cholesterol 161.8mg; sodium 839.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/06/2019
This salad is so delicious fast and easy to make!! My whole family loves it!! Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/06/2019
This salad is so delicious fast and easy to make!! My whole family loves it!! Read More
Rating: 5 stars
11/03/2020
Perfect! Read More
Rating: 5 stars
11/12/2015
This was super yummy and very easy. I would add a bit more garlic for my tastes but overall it was perfect. Could be served alongside fresh fish or on top of chicken. I might try this with some tossed in sun dried tomatoes next time. Read More
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Rating: 4 stars
06/11/2014
Too strong of vinegar. Read More
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