Easy Warm Spinach Salad
I came up with this recipe the same way I think a lot of cooks come up with new ideas - by sticking my head in the refrigerator and wondering what I could throw together with what I had. It turned out to be easy and very tasty so I thought I would share.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Eliminate anchovies and bacon for vegetarian version. Use vegetarian 'bacon bits' if desired.
Nutrition Facts
Per Serving:
210 calories; protein 12.9g; carbohydrates 8.2g; fat 14.1g; cholesterol 161.8mg; sodium 839.7mg.
Full Nutrition