Baked Chicken and Corn
This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn.
Recipe Summary test
Original recipe yields 4 servings
362 calories; protein 29.7g; carbohydrates 43g; fat 10.6g; cholesterol 79.9mg; sodium 765.1mg. Full Nutrition