Ingredients40 m servings 362 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Spread corn into the bottom of a baking dish; add chicken breasts. Cover chicken with butter, garlic, black pepper, and salt. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 362 calories; 10.6 g fat; 43 g carbohydrates; 29.7 g protein; 80 mg cholesterol; 765 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was quick and easy, and while a bit bland, was very satisfying in the stomach. I used frozen corn rather than canned and it cooked up fine in 40 minutes. Good comfort food with good a good...
This was fine for an easy, quick week night meal. I used frozen corn and added in some leftover green beans. In addition to the ingredients called for, I sprinkled the chicken on both sides with...