This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread corn into the bottom of a baking dish; add chicken breasts. Cover chicken with butter, garlic, black pepper, and salt. Cover dish with aluminum foil.

  • Bake in the preheated oven until chicken is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

362 calories; 10.6 g total fat; 80 mg cholesterol; 765 mg sodium. 43 g carbohydrates; 29.7 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/26/2015
This was quick and easy and while a bit bland was very satisfying in the stomach. I used frozen corn rather than canned and it cooked up fine in 40 minutes. Good comfort food with good a good nutritional profile. Read More
(4)

Most helpful critical review

Rating: 3 stars
12/07/2015
The chicken was bland. I would probably add some additional seasonings if I were to make it again. Read More
(1)
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/26/2015
This was quick and easy and while a bit bland was very satisfying in the stomach. I used frozen corn rather than canned and it cooked up fine in 40 minutes. Good comfort food with good a good nutritional profile. Read More
(4)
Rating: 5 stars
02/26/2015
This was quick and easy and while a bit bland was very satisfying in the stomach. I used frozen corn rather than canned and it cooked up fine in 40 minutes. Good comfort food with good a good nutritional profile. Read More
(4)
Rating: 4 stars
04/20/2017
This was fine for an easy quick week night meal. I used frozen corn and added in some leftover green beans. In addition to the ingredients called for I sprinkled the chicken on both sides with Creole seasoning and also added some dried parsley on top. My son wasn't too crazy about it but my husband and I both enjoyed it. 4/20/17 I made this again and forgot to put the aluminum foil on top. It still came out perfectly fine. Next time I want to skip the fresh garlic and sprinkle the chicken all over with taco seasoning. Read More
(2)
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Rating: 3 stars
12/07/2015
The chicken was bland. I would probably add some additional seasonings if I were to make it again. Read More
(1)
Rating: 4 stars
07/01/2018
I love the simplicity of this dish. All I did was add some zesty Italian dressing just a pinch like maybe 2 tps if that and on top of salt pepper garlic & onion powder and a little water. Used frozen corn and a can drained green beans. I cooked the chicken first then added the veggies. I let it all simmer until it thickened up some. It turned out amazing! If I would of had any broth I think it would of made it perfect. Read More
(1)
Rating: 4 stars
07/01/2018
I used frozen corn and cooked per package instructions as I did not have canned. Simple to make meal that both my children and husband liked. Read More
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Rating: 5 stars
08/02/2018
My family LOVED this and it was so simple to make! I do like a bit of extra seasoning myself but my family is happy with light flavouring so this was an instant hit. I personally would add more seasoning next time but they were really happy with it. Will definitely be making this for them again!!! Read More
Rating: 1 stars
09/04/2018
We did not care for this at all Read More