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Baked Chicken and Corn

Rated as 4 out of 5 Stars
0

"This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn."
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Ingredients

40 m servings 362
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread corn into the bottom of a baking dish; add chicken breasts. Cover chicken with butter, garlic, black pepper, and salt. Cover dish with aluminum foil.
  3. Bake in the preheated oven until chicken is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 362 calories; 10.6 43 29.7 80 765 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was quick and easy, and while a bit bland, was very satisfying in the stomach. I used frozen corn rather than canned and it cooked up fine in 40 minutes. Good comfort food with good a good...

Most helpful critical review

The chicken was bland. I would probably add some additional seasonings if I were to make it again.

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This was quick and easy, and while a bit bland, was very satisfying in the stomach. I used frozen corn rather than canned and it cooked up fine in 40 minutes. Good comfort food with good a good...

This was fine for an easy, quick week night meal. I used frozen corn and added in some leftover green beans. In addition to the ingredients called for, I sprinkled the chicken on both sides with...

I love the simplicity of this dish. All I did was add some zesty Italian dressing just a pinch like maybe 2 tps if that and on top of salt, pepper, garlic, & onion powder and a little water. Use...

The chicken was bland. I would probably add some additional seasonings if I were to make it again.

My family LOVED this, and it was so simple to make! I do like a bit of extra seasoning myself, but my family is happy with light flavouring, so this was an instant hit. I personally would add mo...

I used frozen corn and cooked per package instructions as I did not have canned. Simple to make meal that both my children and husband liked.