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Baked Chicken and Corn


"This is an easy way to make a one-dish meal with little effort. It is also very tasty and my kids love it. You can also use mixed vegetables instead of corn."
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40 m servings 362 cals
Original recipe yields 4 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread corn into the bottom of a baking dish; add chicken breasts. Cover chicken with butter, garlic, black pepper, and salt. Cover dish with aluminum foil.
  3. Bake in the preheated oven until chicken is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 362 calories; 10.6 g fat; 43 g carbohydrates; 29.7 g protein; 80 mg cholesterol; 765 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This was quick and easy, and while a bit bland, was very satisfying in the stomach. I used frozen corn rather than canned and it cooked up fine in 40 minutes. Good comfort food with good a good...

This was fine for an easy, quick week night meal. I used frozen corn and added in some leftover green beans. In addition to the ingredients called for, I sprinkled the chicken on both sides with...

The chicken was bland. I would probably add some additional seasonings if I were to make it again.