Corned beef and cabbage is a traditional meal for luck on New Year's Day. This is a modern twist on an old tradition.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

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  • Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.

Cook's Note:

I have the deli slice the corned beef as thinly as possible, then cut the sliced meet. This gives me the shredded corned beef.

If you purchase the Swiss cheese in a block and shred it this would be better than dicing the sliced cheese.

Nutrition Facts

248 calories; protein 10.5g 21% DV; carbohydrates 35.6g 12% DV; fat 7.5g 12% DV; cholesterol 18mg 6% DV; sodium 340.3mg 14% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/09/2016
Yum! I made this according to recipe but thought it was missing something so I did make some changes... I used radiatore pasta (holds dressing better) added chopped onions and more kraut with juice - made a big difference - will make again for sure but I'm going to add chopped tomatoes and maybe green peppers Read More
(2)

Most helpful critical review

Rating: 3 stars
07/10/2016
I really really really wanted to like this. I love Reuben anything - sammies casseroles dip - so I thought this would be awesome. I used the deli thin sliced corned beef and shredded my own Swiss. I also used radiatore pasta just because I like the way it looks. I started out using the recommended amount of dressing but it definitely needed more so I doubled it and by the time it was served the dressing all but disappeared. I seems it was soaked up by the pasta but the flavor was gone. I'd suggest waiting until the last minute before serving it to keep the dressing on the pasta instead of soaked up in it. Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/09/2016
Yum! I made this according to recipe but thought it was missing something so I did make some changes... I used radiatore pasta (holds dressing better) added chopped onions and more kraut with juice - made a big difference - will make again for sure but I'm going to add chopped tomatoes and maybe green peppers Read More
(2)
Rating: 5 stars
12/29/2015
This is a great recipe to use with Corned Beef leftovers! It's a perfect anytime dish by its self or with a sandwich. If made with a smaller pasta it's great to put on crackers too. This is a personal favorite of mine. Thank you for sharing and I will be sharing this my friends who love Corned Beef as much as I do. Read More
(2)
Rating: 3 stars
03/17/2014
This was ok...I halved the recipe and used radiatore pasta instead of bow ties. This was nice to try for something different though I don't know if I would make it again. Thanks for sharing.:) Read More
(1)
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Rating: 3 stars
07/10/2016
I really really really wanted to like this. I love Reuben anything - sammies casseroles dip - so I thought this would be awesome. I used the deli thin sliced corned beef and shredded my own Swiss. I also used radiatore pasta just because I like the way it looks. I started out using the recommended amount of dressing but it definitely needed more so I doubled it and by the time it was served the dressing all but disappeared. I seems it was soaked up by the pasta but the flavor was gone. I'd suggest waiting until the last minute before serving it to keep the dressing on the pasta instead of soaked up in it. Read More
(1)
Rating: 5 stars
05/01/2016
Excellent is all I can say!! Read More