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Nut Cups

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"Nut cups are like mini pecan pies, but much easier and travel like a cookie. Substitute butter for the coconut oil if desired. Any variety of nut can be used in place of the pecans."
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Ingredients

40 m servings 379 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine flour, 3/4 cup coconut oil, and cream cheese together in a bowl; form into 36 balls. Press each ball into the cup of a miniature muffin tin, creating small crusts.
  3. Melt 2 tablespoons coconut oil in a saucepan over low heat. Add pecans, brown sugar, egg, and vanilla extract; stir until filling is evenly combined. Fill each crust 3/4-full with filling.
  4. Bake in the preheated oven until filling puffs up, about 12 minutes.

Nutrition Facts


Per Serving: 379 calories; 26 g fat; 35.4 g carbohydrates; 4.1 g protein; 23 mg cholesterol; 32 mg sodium. Full nutrition

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