Recipes Nut Cups Be the first to rate & review! 0 Photos Nut cups are like mini pecan pies, but much easier and travel like a cookie. Substitute butter for the coconut oil if desired. Any variety of nut can be used in place of the pecans. Recipe by Tara Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients Crust: 2 cups all-purpose flour ¾ cup coconut oil 1 (3 ounce) package cream cheese, softened Filling: 2 tablespoons coconut oil 1 cup finely chopped pecans 1 cup brown sugar 1 egg ¼ teaspoon vanilla extract Directions Preheat oven to 375 degrees F (190 degrees C). Combine flour, 3/4 cup coconut oil, and cream cheese together in a bowl; form into 36 balls. Press each ball into the cup of a miniature muffin tin, creating small crusts. Melt 2 tablespoons coconut oil in a saucepan over low heat. Add pecans, brown sugar, egg, and vanilla extract; stir until filling is evenly combined. Fill each crust 3/4-full with filling. Bake in the preheated oven until filling puffs up, about 12 minutes. I Made It Print Nutrition Facts (per serving) 379 Calories 26g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 379 % Daily Value * Total Fat 26g 33% Saturated Fat 17g 85% Cholesterol 23mg 8% Sodium 32mg 1% Total Carbohydrate 35g 13% Dietary Fiber 1g 5% Total Sugars 18g Protein 4g Vitamin C 0mg 1% Calcium 33mg 3% Iron 2mg 8% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved