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Ingredients40 m servings 379 cals
Original recipe yields 12 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Combine flour, 3/4 cup coconut oil, and cream cheese together in a bowl; form into 36 balls. Press each ball into the cup of a miniature muffin tin, creating small crusts.
- Melt 2 tablespoons coconut oil in a saucepan over low heat. Add pecans, brown sugar, egg, and vanilla extract; stir until filling is evenly combined. Fill each crust 3/4-full with filling.
- Bake in the preheated oven until filling puffs up, about 12 minutes.
Per Serving: 379 calories; 26 g fat; 35.4 g carbohydrates; 4.1 g protein; 23 mg cholesterol; 32 mg sodium. Full nutrition