Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Chard and Coconut Soup 4.3 (4) 4 Reviews 2 Photos So quick and easy to make yet so delicious! Add kale and/or spinach. For meat-eaters, add cooked and chopped bacon. Recipe by insanedieg0 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons coconut oil 1 large yellow onion, chopped 2 tablespoons flaked coconut 2 tablespoons chopped garlic 3 cups stemmed and chopped Swiss chard 1 quart vegetable stock 1 (16 ounce) can coconut milk ¼ cup finely grated Parmesan cheese, or more to taste sea salt and freshly ground black pepper to taste Directions Heat coconut oil in a large saucepan over medium heat; cook and stir onion, coconut flakes, and garlic until onion is softened, about 10 minutes. Bring a pot of water to a boil; add chard and cook just until leaves become brighter green, about 3 minutes. Transfer chard to a bowl of ice water to stop the cooking process. Stir chard, vegetable stock, and coconut milk into onion mixture; bring to a boil. Reduce heat and simmer until soup is heated through, about 10 minutes. Top soup with Parmesan cheese; season with salt and pepper. I Made It Print Nutrition Facts (per serving) 232 Calories 23g Fat 7g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 232 % Daily Value * Total Fat 23g 29% Saturated Fat 19g 97% Cholesterol 3mg 1% Sodium 335mg 15% Total Carbohydrate 7g 3% Dietary Fiber 2g 7% Total Sugars 2g Protein 4g Vitamin C 9mg 46% Calcium 75mg 6% Iron 4mg 20% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved