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My review
Avocado Deviled Eggs
9
thehealthyhousewife
"This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling."
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Ingredients
20 m servings 105Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
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Reviews
Read all reviews 6273 Ratings
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Most helpful positive review
3/10/2014
This recipe was a great find. I loved the creaminess of the yolk and avocado mixture. The lime juice was also detectable, which we enjoyed. I only made 3 hard-boiled eggs and used all the yol...
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3/10/2014
This recipe was a great find. I loved the creaminess of the yolk and avocado mixture. The lime juice was also detectable, which we enjoyed. I only made 3 hard-boiled eggs and used all the yol...
5/26/2014
Made a dzen and a half today for Memorial Day parties and they were a huge hit with the adults and kids too! I didn't have lime juice on hand so I used lemon, a little more garlic than called fo...
3/28/2015
What a nice twist to the deviled egg!!! I had to make a day ahead so I put the filling in a plastic bag, squeezed out the air and filled egg shells the next day.
5/20/2014
I didn't have mayo or bacon and they were still great! I used more avo in place of the mayo, and then smoked paprika on top. Delicious!
12/31/2014
This recipe turned out great! The flavors are good together, but I added a second squeeze of lime and a touch more cayenne to kick it up a notch. The only thing is that I made them a day before...
4/22/2014
this is awesome!!! I put a little Apey kick to it and added more mayo, brown mustard , yellow mustard , white pepper , celery seed salt, and chopped up pickles n jalapeños :) def used bacon bi...
4/17/2014
Used the same recipe. But added sriracha and wasabi sauce. Paprika for color. Came out really good.
4/20/2017
I normally don't leave my comments, but for this one i will. THIS IS A WINNER! I made these and a few others for Easter and yes all gone. i didn't change anything, but I did accidentally forget ...