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Avocado Deviled Eggs

Rated as 4.55 out of 5 Stars
17

"This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling."
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Ingredients

20 m servings 105
Original recipe yields 12 servings

Directions

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  1. Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

Nutrition Facts


Per Serving: 105 calories; 8.8 2.2 4.6 113 162 Full nutrition

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Reviews

Read all reviews 47
  1. 55 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was a great find. I loved the creaminess of the yolk and avocado mixture. The lime juice was also detectable, which we enjoyed. I only made 3 hard-boiled eggs and used all the yol...

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This recipe was a great find. I loved the creaminess of the yolk and avocado mixture. The lime juice was also detectable, which we enjoyed. I only made 3 hard-boiled eggs and used all the yol...

Made a dzen and a half today for Memorial Day parties and they were a huge hit with the adults and kids too! I didn't have lime juice on hand so I used lemon, a little more garlic than called fo...

I didn't have mayo or bacon and they were still great! I used more avo in place of the mayo, and then smoked paprika on top. Delicious!

What a nice twist to the deviled egg!!! I had to make a day ahead so I put the filling in a plastic bag, squeezed out the air and filled egg shells the next day.

This recipe turned out great! The flavors are good together, but I added a second squeeze of lime and a touch more cayenne to kick it up a notch. The only thing is that I made them a day before...

this is awesome!!! I put a little Apey kick to it and added more mayo, brown mustard , yellow mustard , white pepper , celery seed salt, and chopped up pickles n jalapeños :) def used bacon bi...

Used the same recipe. But added sriracha and wasabi sauce. Paprika for color. Came out really good.

Omit mayo and added extra avocado. Big hit.