Name: Chef John's Shrimp and Grits
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1/4-inch pieces; ¼ cup water; 2 tablespoons heavy whipping cream; 2 teaspoons lemon juice; 1 dash Worcestershire sauce; 4 cups water; 2 tablespoons butter; 1 teaspoon salt; 1 cup white grits; ½ cup shredded white Cheddar cheese; 1 pound shrimp, peeled and deveined; ½ teaspoon Cajun seasoning; ½ teaspoon salt, or to taste; ¼ teaspoon ground black pepper; 1 pinch cayenne pepper; 1 tablespoon minced jalapeno pepper; 2 tablespoons minced green onion; 3 cloves garlic, minced; 1 tablespoon chopped fresh parsley

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost crisp, 5 to 7 minutes. Remove from heat and transfer bacon to a dish, leaving drippings in the skillet.

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Step 2

Whisk 1/4 cup water, cream, lemon juice, and Worcestershire sauce together in a bowl.
Step 3

Stir 4 cups water, butter, and 1 teaspoon salt together in a pot; bring to a boil. Whisk grits into pot, bring to a simmer, reduce heat to low, and cook until grits are creamy, 20 to 25 minutes. Remove from heat and stir white Cheddar cheese into grits.
Step 4

Place shrimp in a large bowl and season with Cajun seasoning, 1/2 teaspoon salt, black pepper, and a pinch of cayenne pepper.
Step 5

Heat skillet with bacon drippings over high heat. Cook shrimp in hot bacon fat in a single layer for 1 minute. Turn shrimp and add jalapeno; cook until fragrant, about 30 seconds. Stir cream mixture, bacon, green onion, and garlic to shrimp mixture; cook and stir, adding water as necessary to thin the sauce, until shrimp are cooked through, 3 to 4 minutes. Remove from heat and stir in parsley.
Step 6

Ladle grits into a bowl and top with shrimp and sauce.

Nutrition Facts

Per Serving:

434 calories; protein 30.1g; carbohydrates 33.2g; fat 19.5g; cholesterol 226mg; sodium 1498.5mg. Full Nutrition

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Ingredients

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