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King Ranch Chicken Casserole
June 18, 2014

I made this recipe exactly as stated, since that's the only way to really give it a fair shot. (I don't put much stock in reviews that don't evaluate the actual recipe!) Honestly, the flavor is good. my only complaint was the texture. There needs to be something in there with some crunch. Maybe I cut the chicken into pieces that were to small. It would have been better if the peppers or onions had maintained some of their crunch. I'll try it again and maybe not saute the onion and peppers. Or perhaps garnish the top with crushed corn chips. It just needs something to give it more structure. But again, the taste is great!

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