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Duck Fat Steak Fries
May 06, 2016

yes, i made some changes...i boiled the potatoes as suggested by another site for 5mins, drained them in a colander & banged them a bit in the process which it suggested roughens the surface allowing for greater browning & absorption of the duck fat. roasted them as chef john suggested. only complaint was i hadn't made enough. i love chef john.

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