Duck Fat Steak Fries
Ingredients1 h 15 m servings 203
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat.
- Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt.
- Bake in the preheated oven for 40 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes. Flip over and cook on the other side until golden brown, about 10 minutes more.
Per Serving: 203 calories; 6.6 33.5 4 6 9 Full nutrition
ReviewsRead all reviews 16
Absolutely ridiculous!! The thyme is an unexpected and stellar addition. The only change I made was to soak the cut potatoes in very hot tap water for 10 minutes, then I dried them with a smooth...
A co-worker made them- I couldn't stop eating them. Crisp, flavorful and delicious!
Another winner! Simple and so, so delicious. Thank you, Chef John!
yes, i made some changes...i boiled the potatoes as suggested by another site for 5mins, drained them in a colander & banged them a bit in the process which it suggested roughens the surface all...
Yum. The Perfect temperature change timing seems to make these the best ever! Chef John always has awesome recipes.
These fries were perfect. I made duck for thanksgiving and used these fat to make these fries. Amazing.