Recipes Side Dish Fries Recipes French Fries Recipes Duck Fat Steak Fries 5.0 (22) 17 Reviews 9 Photos You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato wedges, or 'steak fries' as they call them where I'm from, are done with rendered duck fat, and while I'm a big fan of ones done with olive oil and/or butter, these really are better. By Chef John Updated on November 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 large russet potatoes, each cut into 8 thick steak fry-size wedges 1 tablespoon chopped fresh thyme 1 pinch cayenne pepper salt and ground black pepper to taste 2 tablespoons duck fat, melted, or more to taste Directions Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil. Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat. Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt. Bake in the preheated oven for 40 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes. Flip over and cook on the other side until golden brown, about 10 minutes more. mommyluvs2cook I Made It Print Nutrition Facts (per serving) 203 Calories 7g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 203 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 11% Cholesterol 6mg 2% Sodium 9mg 0% Total Carbohydrate 34g 12% Dietary Fiber 3g 9% Total Sugars 1g Protein 4g Vitamin C 12mg 58% Calcium 27mg 2% Iron 2mg 9% Potassium 774mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved