Duck Fat Steak Fries
Ingredients1 h 15 m servings 203
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat.
- Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt.
- Bake in the preheated oven for 40 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes. Flip over and cook on the other side until golden brown, about 10 minutes more.
Per Serving: 203 calories; 6.6 33.5 4 6 9 Full nutrition
ReviewsRead all reviews 16
Absolutely ridiculous!! The thyme is an unexpected and stellar addition. The only change I made was to soak the cut potatoes in very hot tap water for 10 minutes, then I dried them with a smooth...
A co-worker made them- I couldn't stop eating them. Crisp, flavorful and delicious!
Another winner! Simple and so, so delicious. Thank you, Chef John!
yes, i made some changes...i boiled the potatoes as suggested by another site for 5mins, drained them in a colander & banged them a bit in the process which it suggested roughens the surface all...
These. Are. So. Good. Used dried thyme which worked out well. Next time I will be sure to use fresh though, yummy!!
Yum. The Perfect temperature change timing seems to make these the best ever! Chef John always has awesome recipes.