Duck Fat Steak Fries
Ingredients1 h 15 m servings 203 cals
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat. Watch Now
- Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt. Watch Now
- Bake in the preheated oven for 40 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes. Flip over and cook on the other side until golden brown, about 10 minutes more. Watch Now
Per Serving: 203 calories; 6.6 g fat; 33.5 g carbohydrates; 4 g protein; 6 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 13
A co-worker made them- I couldn't stop eating them. Crisp, flavorful and delicious!
Absolutely ridiculous!! The thyme is an unexpected and stellar addition. The only change I made was to soak the cut potatoes in very hot tap water for 10 minutes, then I dried them with a smooth...
yes, i made some changes...i boiled the potatoes as suggested by another site for 5mins, drained them in a colander & banged them a bit in the process which it suggested roughens the surface all...
As with all things Chef-John, this was a winner. Last time I made it, I used sweet potatoes. Boiled the fries until close to being done, drained and dried. Sprinkled a bit of cinnamon on the...
These have amazing flavour!!! Only thing I did was added a bit more duck fat. Scrumptious.