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Curried Couscous with Asparagus and Bleu Cheese
Reviews:
May 24, 2016

This was one of the best recipes I've tried recently. Made it twice in the last two weeks and plan to make it again! The only changes made were because of not having some of the ingredients - I used 1 box of couscous (about half of what was called for) with 1/3/4 cup water, 1 T powdered ginger instead of fresh, and feta cheese instead of bleu cheese. Since I live alone, I've eaten it about 8 times in the last two weeks and STILL want more! Healthy and delicious.