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Quick Cucumber Salad

Rated as 4.5 out of 5 Stars

"This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature."
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Ingredients

45 m servings 63 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
  2. Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
  3. Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.

Footnotes

  • Cook's Notes:
  • You may skip the step of salting the cucumber if in a hurry, but it does take the bitterness out of cucumbers.
  • Use 1 cup grape tomatoes in place of the chopped tomato if you wish.

Nutrition Facts


Per Serving: 63 calories; 4.7 g fat; 5.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

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Spiral-cut the cucumbers and did not salt them, as we wanted to eat this right away. There are many dill-cuke recipes on this site, and although we enjoyed this, next time I would use less oliv...

Perfect side dish for a hot summer day. I skipped salting the cucumbers and doubled the dressing (personal preference), this recipe is spot on. Love it!

Used fresh dill with a dash of lemon.

We have been keeping a fresh batch in the fridge.....replacing as the previous runs out! It does not last long around here! I did change the vinegar to apple cider vinegar & we add onions or ...

Used local honey in place of sugar. Quick and easy, delicious.

I made it exactly like the recipe. Very good and easy to make!