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Apple BBQ Sauce for Canning

Christine Cortes

"This BBQ sauce is on the sweet side but full of apple flavor."
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Ingredients

2 h servings 113 cals
Original recipe yields 56 servings (7 pints)

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Directions

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  1. Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a large pot; bring to a boil, reduce heat to low, and simmer until thickened, 1 1/2 to 2 hours.
  2. Sterilize jars and lids in boiling water for at least 5 minutes.
  3. Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 minutes.
  5. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts


Per Serving: 113 calories; 0.2 g fat; 28.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 267 mg sodium. Full nutrition

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Reviews

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I did cut the sugar in half and think I could have reduced it more...it is sweet with apples and the sugar. But it does have good flavor --- I think it would be great with ribs or pork.