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My review
Vegetarian Potato-Leek Soup
4
plasticRobot
"Healthy potato-leek soup for vegetarians."
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Ingredients
55 m servings 176Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Heat 2 tablespoons olive oil in a stock pot over medium heat. Cook and stir leeks in hot oil until completely softened, adding remaining olive oil in small amounts as you cook the leeks, about 10 minutes.
- Pour vegetable broth and water into the pot; add potatoes. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 25 minutes.
- Pour potato mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Stir cayenne pepper and salt into the soup.
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Reviews
Read all reviews 7193 Ratings
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Most helpful positive review
4/7/2015
The perfect soup: simple, straight-to-the-point and genuine. The proportions of potato, leek and liquid are right on. The consistency is not too thick and not too thin; enough to coat the back o...
Most helpful critical review
11/30/2017
I had high expectations based on the reviews but it was really bland.
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4/7/2015
The perfect soup: simple, straight-to-the-point and genuine. The proportions of potato, leek and liquid are right on. The consistency is not too thick and not too thin; enough to coat the back o...
1/25/2016
First time review, because as a person who uses Allrecipes frequently, I typically start with those with a high volume of people who have rated positively, and was lucky I took a look at this on...
3/30/2017
This soup was quick, easy and delicious, but I made a few additions. I added fresh garlic while cooking the leeks. Once I combined the leeks and potatoes, I added garlic powder, thyme, paprika a...
6/7/2015
This is a easy, healthy, low calorie soup and very tasty. I made it already several times and we love it. The only change I made, I put more leak. The recipe calls for one leak and I put two unt...
12/15/2016
I did exactly what the recipe called for. Turned out quite yummy!
12/28/2015
Healthy, warm and tasty. The only reason for 4 stars instead of 5 was that I didn't think that the flavor had much depth- maybe not surprising since it's so quick and easy to make. Will definite...
8/15/2015
Tasted great! I replaced the cayenne pepper with a little white pepper instead since I am allergic to Cayenne.