Mexican Gravy

3.3
(7)

This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.

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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup flour

  • 2 tablespoons chili powder

  • 2 teaspoons onion powder

  • 1 teaspoon dried Mexican oregano

  • 1 teaspoon salt

  • 6 tablespoons vegetable oil

  • 4 cups water

Directions

  1. Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.

  2. Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.

Nutrition Facts (per serving)

170 Calories
14g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 170
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Sodium 420mg 18%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 2g
Vitamin C 2mg 9%
Calcium 19mg 1%
Iron 1mg 5%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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