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Mexican Gravy

tpf2005

"This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy."
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Ingredients

30 m servings 170 cals
Original recipe yields 6 servings

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Directions

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  1. Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
  2. Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.

Nutrition Facts


Per Serving: 170 calories; 14.2 g fat; 10.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 420 mg sodium. Full nutrition

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Reviews

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If I could give this 3 1/2 stars I would. It comes close to the Mexican chili sauce - I know and love. If you can get it use New Mexico or California Chili powder - CA chili is milder than Ne...

Totally like MV gravy! And for those of you knocking it, come to North Dakota, this is the closest thing we get to good Mexican! I have found if you use a can of Flavorite Enchilada sauce and a...

It's a good recipe, but lacks flavor in my opinion... I added garlic powder, more salt and tomato sauce... It was on point after that! My husband begs me to make enchiladas now!

I made this as shown in the recipe and found it was very bland. I kicked up the salt and added some granulated garlic and beef bullion and it still needed something. So I added about two tablesp...