Ingredients30 m servings 170 cals
- Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
- Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.
Per Serving: 170 calories; 14.2 g fat; 10.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 420 mg sodium. Full nutrition
ReviewsRead all reviews 4
If I could give this 3 1/2 stars I would. It comes close to the Mexican chili sauce - I know and love. If you can get it use New Mexico or California Chili powder - CA chili is milder than Ne...
Totally like MV gravy! And for those of you knocking it, come to North Dakota, this is the closest thing we get to good Mexican! I have found if you use a can of Flavorite Enchilada sauce and a...
It's a good recipe, but lacks flavor in my opinion... I added garlic powder, more salt and tomato sauce... It was on point after that! My husband begs me to make enchiladas now!