Substitute beef with your favorite ground venison, venison sausage, or both. I used 1 lb ground moose and 1 lb moose sausage and it was awesome!
Try it in a slow cooker. Brown the meat in frying pan and drain. Add all spices and onion; cook until meat is no longer pink. Transfer mixture to slow cooker and add the rest of the ingredients. Ready in 4 to 6 hours.
For more heat, add jalapenos to taste. Do not use red pepper; it just doesn't mix well with this recipe.