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One-Pan Mexican Quinoa


"Super-healthy and super-tasty quinoa with a Mexican kick."
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40 m servings 232 cals
Original recipe yields 6 servings

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  1. Heat oil in a saucepan over medium-high heat. Saute jalapeno peppers and garlic in hot oil until fragrant, about 1 minute.
  2. Pour vegetable broth into the saucepan. Stir black beans, tomatoes, quinoa, corn, and salt into the broth. Bring to a boil, reduce heat to low, and simmer, covered, until the liquid is fully absorbed into the quinoa, 20 to 25 minutes.
  3. Fluff quinoa with a fork. Stir in cilantro and lime juice.

Nutrition Facts

Per Serving: 232 calories; 3.9 g fat; 39.8 g carbohydrates; 10.1 g protein; 0 mg cholesterol; 638 mg sodium. Full nutrition

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