New this month
Get the Allrecipes magazine

One-Pan Mexican Quinoa

LUCHAPROV

"Super-healthy and super-tasty quinoa with a Mexican kick."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 232 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a saucepan over medium-high heat. Saute jalapeno peppers and garlic in hot oil until fragrant, about 1 minute.
  2. Pour vegetable broth into the saucepan. Stir black beans, tomatoes, quinoa, corn, and salt into the broth. Bring to a boil, reduce heat to low, and simmer, covered, until the liquid is fully absorbed into the quinoa, 20 to 25 minutes.
  3. Fluff quinoa with a fork. Stir in cilantro and lime juice.

Nutrition Facts


Per Serving: 232 calories; 3.9 g fat; 39.8 g carbohydrates; 10.1 g protein; 0 mg cholesterol; 638 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Delicious! I used a 10 oz can of Rotel tomatoes instead of the large can of regular tomatoes so I added a few chopped cherry tomatoes to compensate. As written you get a nice side dish. Add an a...