Rating: 3.5 stars
23 Ratings
  • 5 star values: 4
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Easy lentil veggie burger adapted from SILVERWOLF's 'Butter Bean Burgers.' Additional vegetables may be added, as well as extra spices to enhance the flavor. You should also use whatever cheese you like.

Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.

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  • Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.

  • Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.

  • Spread cornmeal into a wide, shallow bowl. Dredge patties in cornmeal to coat.

  • Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned, about 5 minutes per side.

Cook's Notes:

This recipe was adapted from Butter Bean Burgers, as submitted by Allrecipes user SILVERWOLF.

You may also deep-fry them in 1/4 cup of oil, however I prefer them crispier.

You can mash the lentils by hand rather than use a food processor, just be careful to maintain a coarse texture.

Nutrition Facts

273 calories; protein 16.5g; carbohydrates 37.2g; fat 7.1g; cholesterol 52.5mg; sodium 104.7mg. Full Nutrition
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