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Zesty Cheesy Chili Mac


"Your busy weeknight meal is on the table in just over half an hour with this cheesy chili mac--it's loaded with flavor and will be a new family favorite."
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35 m servings 634 cals
Original recipe yields 6 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a large, deep casserole dish with cooking spray.
  2. Cook pasta according to package instructions.
  3. While pasta cooks, melt butter in large, heavy-bottomed skillet; add onions and saute for 5 minutes. Add ground beef and cook until no longer pink. Add salt, tomatoes, chili seasoning, and Ragu(R) Old World Style(R) Traditional sauce. Stir to combine and cook over medium-low heat for 5 minutes or until ready to add to pasta.
  4. Drain pasta and return to pot. Stir in corn and 1 1/2 cups of cheese; mix until evenly combined. Stir in the chili. Pour into the casserole dish and top with remaining cheese. Bake until hot and bubbling, about 15 minutes.
  5. Top with cilantro before serving.

Nutrition Facts

Per Serving: 634 calories; 31.8 g fat; 54.7 g carbohydrates; 34.1 g protein; 93 mg cholesterol; 1989 mg sodium. Full nutrition

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Read all reviews 2
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Zesty Cheesy Chili Mac Haiku: "This makes SO much food. I froze half the meat-sauce 'guts', to make later on." I combined everything, other than the cooked pasta, and saw how much it was going t...

This was awesome. My family loved it. Easy to make , very tasty. Will make again