All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.

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  • Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu® Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.

  • Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.

Tips

Serves 6?

Nutrition Facts

516.5 calories; 14.5 g protein; 32.8 g carbohydrates; 60.4 mg cholesterol; 1457.3 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/05/2014
Horray! A home run! I had a jar of Ragu Cheese Sauce flavor to use up and came across this recipe. My suggestion would be to stir up all the ingredients expect for the biscuits then add those in last. I did it as described and the biscuits kind of clumped up and it was hard to mix in the other ingredients. I had to modify because I didn't have some of the ingredients and it was still great! No bacon cheddar cheese instead of mozzarella onion powder garlic powder and just regular parmesan. Yum! Our family could have eaten 3 pans of it I think. Read More
(4)

Most helpful critical review

Rating: 3 stars
04/12/2015
The taste was very good! The texture was "different". A savory monkey bread is the best way I can describe it.... Still not sure if you should use a fork or fingers though. Read More
(1)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/05/2014
Horray! A home run! I had a jar of Ragu Cheese Sauce flavor to use up and came across this recipe. My suggestion would be to stir up all the ingredients expect for the biscuits then add those in last. I did it as described and the biscuits kind of clumped up and it was hard to mix in the other ingredients. I had to modify because I didn't have some of the ingredients and it was still great! No bacon cheddar cheese instead of mozzarella onion powder garlic powder and just regular parmesan. Yum! Our family could have eaten 3 pans of it I think. Read More
(4)
Rating: 5 stars
07/05/2014
Horray! A home run! I had a jar of Ragu Cheese Sauce flavor to use up and came across this recipe. My suggestion would be to stir up all the ingredients expect for the biscuits then add those in last. I did it as described and the biscuits kind of clumped up and it was hard to mix in the other ingredients. I had to modify because I didn't have some of the ingredients and it was still great! No bacon cheddar cheese instead of mozzarella onion powder garlic powder and just regular parmesan. Yum! Our family could have eaten 3 pans of it I think. Read More
(4)
Rating: 5 stars
04/26/2014
I've made this many times with red sauce mini pepperoni and mozzarella.This sounds different and delicious and just as easy as the original. Read More
(4)
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Rating: 5 stars
05/21/2014
It was very good. I took bacon out of my dish and used just one can of whole wheat biscuits. The cheese and Alfredo was a excellent pair with the biscuits. Better than fettuccini Alfredo. Read More
(3)
Rating: 3 stars
04/12/2015
The taste was very good! The texture was "different". A savory monkey bread is the best way I can describe it.... Still not sure if you should use a fork or fingers though. Read More
(1)
Rating: 4 stars
08/03/2019
It was s hit with my family. I the ingredients in a large bowl. I then added the cut up biscuits. I found it mixed better if done with bare hands. The biscuits seemed to bind together when I tried mixing with spoon or large rubber spatula. I added more onion and cheese to taste. Read More
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Rating: 4 stars
05/02/2016
This was a hit with my family!!! I added some chunks of sautéed chicken breast and extra cheese. I struggled with getting the doughs in the middle to cook thoroughly. I think next time I will layer full biscuits on the bottom and top layers to help them cook fully. Read More
Rating: 3 stars
11/14/2019
It's good althought it seems like it's missing something and I followed the recipe. I'll probably try it again with sausage. Read More
Rating: 5 stars
08/05/2015
This was delicious and a family favorite! I added double the cheese because I had some to use up and more cheese is never a bad thing. Read More