Comforting Carbonara Bubble Up

Name: Comforting Carbonara Bubble Up
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 (10 ounce) containers jumbo refrigerated biscuits; 1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce; ¼ cup chopped onions; 2 cloves garlic, minced; 8 slices bacon, diced, cooked until crisp, drained; 1 cup mozzarella cheese, shredded; ½ teaspoon ground black pepper; ½ cup grated Parmigiano-Reggiano cheese

Rating: 4.33 stars

9 Ratings
8 Reviews
3 Photos

All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough.

By RAGÚ®

Gallery

Recipe Summary

prep:

15 mins

cook:

35 mins

total:

50 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 (10 ounce) containers jumbo refrigerated biscuits
1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce
¼ cup chopped onions
2 cloves garlic, minced
8 slices bacon, diced, cooked until crisp, drained
1 cup mozzarella cheese, shredded
½ teaspoon ground black pepper
½ cup grated Parmigiano-Reggiano cheese

Directions

Step 1
Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.

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Step 2
Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu® Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.
Step 3
Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.

Tips

Serves 6?

Nutrition Facts

Per Serving:

517 calories; protein 14.5g; carbohydrates 32.8g; fat 35.4g; cholesterol 60.4mg; sodium 1457.3mg. Full Nutrition

Reviews (8)

Most helpful positive review

Shelley Olson

07/06/2014

Horray! A home run! I had a jar of Ragu Cheese Sauce flavor to use up and came across this recipe. My suggestion would be to stir up all the ingredients expect for the biscuits then add those in last. I did it as described and the biscuits kind of clumped up and it was hard to mix in the other ingredients. I had to modify because I didn't have some of the ingredients and it was still great! No bacon cheddar cheese instead of mozzarella onion powder garlic powder and just regular parmesan. Yum! Our family could have eaten 3 pans of it I think. Read More

Helpful

(4)

Most helpful critical review

empty

04/12/2015

The taste was very good! The texture was "different". A savory monkey bread is the best way I can describe it.... Still not sure if you should use a fork or fingers though. Read More

Helpful

(1)

9 Ratings

5 star values: 5
4 star values: 2
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Shelley Olson

07/05/2014

Helpful

(4)

Linda Adams

04/26/2014

I've made this many times with red sauce mini pepperoni and mozzarella.This sounds different and delicious and just as easy as the original. Read More

Helpful

(4)

veronica94

05/21/2014

It was very good. I took bacon out of my dish and used just one can of whole wheat biscuits. The cheese and Alfredo was a excellent pair with the biscuits. Better than fettuccini Alfredo. Read More

Helpful

(3)

empty

04/12/2015

The taste was very good! The texture was "different". A savory monkey bread is the best way I can describe it.... Still not sure if you should use a fork or fingers though. Read More

Helpful

(1)

Steve Schreuder

08/03/2019

It was s hit with my family. I the ingredients in a large bowl. I then added the cut up biscuits. I found it mixed better if done with bare hands. The biscuits seemed to bind together when I tried mixing with spoon or large rubber spatula. I added more onion and cheese to taste. Read More

Saffron_Breeze

05/02/2016

This was a hit with my family!!! I added some chunks of sautéed chicken breast and extra cheese. I struggled with getting the doughs in the middle to cook thoroughly. I think next time I will layer full biscuits on the bottom and top layers to help them cook fully. Read More

nativeamericanm

11/14/2019

It's good althought it seems like it's missing something and I followed the recipe. I'll probably try it again with sausage. Read More

Madu

08/05/2015

This was delicious and a family favorite! I added double the cheese because I had some to use up and more cheese is never a bad thing. Read More

Back to Comforting Carbonara Bubble Up

All Reviews for Comforting Carbonara Bubble Up

- of Reviews

Comforting Carbonara Bubble Up

Servings Per Recipe: 8
Calories: 516.5

% Daily Value *

protein: 29 %

carbohydrates: 11 %

dietary fiber: 5 %

sugars:

fat: 55 %

saturated fat: 67 %

cholesterol: 20 %

vitamin a iu: 2 %

niacin equivalents: 21 %

vitamin b6: 5 %

vitamin c: 1 %

folate: 1 %

calcium: 20 %

iron: 11 %

magnesium: 3 %

potassium: 3 %

sodium: 58 %

thiamin: 11 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Comforting Carbonara Bubble Up

1 of 8

All Reviews

Shelley Olson

07/05/2014

Helpful

(4)

Linda Adams

04/26/2014

I've made this many times with red sauce mini pepperoni and mozzarella.This sounds different and delicious and just as easy as the original.

Helpful

(4)

veronica94

05/21/2014

It was very good. I took bacon out of my dish and used just one can of whole wheat biscuits. The cheese and Alfredo was a excellent pair with the biscuits. Better than fettuccini Alfredo.

Helpful

(3)

empty

04/12/2015

The taste was very good! The texture was "different". A savory monkey bread is the best way I can describe it.... Still not sure if you should use a fork or fingers though.

Helpful

(1)

Steve Schreuder

08/03/2019

Saffron_Breeze

05/02/2016

nativeamericanm

11/14/2019

It's good althought it seems like it's missing something and I followed the recipe. I'll probably try it again with sausage.

Madu

08/05/2015

This was delicious and a family favorite! I added double the cheese because I had some to use up and more cheese is never a bad thing.

1 of 3 Comforting Carbonara Bubble Up

nativeamericanm

2 of 3 Comforting Carbonara Bubble Up

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Comforting Carbonara Bubble Up

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Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for Comforting Carbonara Bubble Up

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Comforting Carbonara Bubble Up

Gallery

Recipe Summary

Ingredients

Directions

Tips

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for Comforting Carbonara Bubble Up