Skip to main content New<> this month
Get the Allrecipes magazine

Comforting Carbonara Bubble Up

Rated as 4.5 out of 5 Stars
72

"All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 517
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.
  2. Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu(R) Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.
  3. Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.

Footnotes

  • Serves 6?

Nutrition Facts


Per Serving: 517 calories; 35.4 32.8 14.5 60 1457 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Horray! A home run! I had a jar of Ragu Cheese Sauce flavor to use up and came across this recipe. My suggestion would be to stir up all the ingredients expect for the biscuits, then add thos...

Most helpful critical review

The taste was very good! The texture was "different". A savory monkey bread is the best way I can describe it.... Still not sure if you should use a fork or fingers though.

Most helpful
Most positive
Least positive
Newest

Horray! A home run! I had a jar of Ragu Cheese Sauce flavor to use up and came across this recipe. My suggestion would be to stir up all the ingredients expect for the biscuits, then add thos...

I've made this many times with red sauce, mini pepperoni,and mozzarella.This sounds different and delicious,and just as easy as the original.

It was very good. I took bacon out of my dish and used just one can of whole wheat biscuits. The cheese and Alfredo was a excellent pair with the biscuits. Better than fettuccini Alfredo.

The taste was very good! The texture was "different". A savory monkey bread is the best way I can describe it.... Still not sure if you should use a fork or fingers though.

This was a hit with my family!!! I added some chunks of sautéed chicken breast, and extra cheese. I struggled with getting the doughs in the middle to cook thoroughly. I think next time, I will ...

This was delicious and a family favorite! I added double the cheese because I had some to use up and more cheese is never a bad thing.