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My review
Comforting Carbonara Bubble Up
RAGÚ®
"All the great flavors of classic carbonara--cheese, bacon, creamy sauce--are baked into this easy bubble up pizza made with refrigerated biscuit dough."
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Ingredients
50 m servings 517 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees. Spray a 9 in x 13 in glass baking dish with non-stick cooking spray.
- Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu(R) Classic Alfredo sauce, onions, garlic, bacon, mozzarella cheese, and black pepper.
- Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese. Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.
Footnotes
- Serves 6?
Nutrition Facts
Per Serving: 517 calories; 35.4 g fat; 32.8 g carbohydrates; 14.5 g protein; 60 mg cholesterol; 1457 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
7/5/2014
Horray! A home run! I had a jar of Ragu Cheese Sauce flavor to use up and came across this recipe. My suggestion would be to stir up all the ingredients expect for the biscuits, then add thos...
Most helpful critical review
4/12/2015
The taste was very good! The texture was "different". A savory monkey bread is the best way I can describe it.... Still not sure if you should use a fork or fingers though.
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7/5/2014
Horray! A home run! I had a jar of Ragu Cheese Sauce flavor to use up and came across this recipe. My suggestion would be to stir up all the ingredients expect for the biscuits, then add thos...
4/26/2014
I've made this many times with red sauce, mini pepperoni,and mozzarella.This sounds different and delicious,and just as easy as the original.
5/20/2014
It was very good. I took bacon out of my dish and used just one can of whole wheat biscuits. The cheese and Alfredo was a excellent pair with the biscuits. Better than fettuccini Alfredo.
4/12/2015
The taste was very good! The texture was "different". A savory monkey bread is the best way I can describe it.... Still not sure if you should use a fork or fingers though.
5/2/2016
This was a hit with my family!!! I added some chunks of sautéed chicken breast, and extra cheese. I struggled with getting the doughs in the middle to cook thoroughly. I think next time, I will ...