Comforting Carbonara Bubble Up

Horray! A home run! I had a jar of Ragu Cheese Sauce flavor to use up and came across this recipe. My suggestion would be to stir up all the ingredients expect for the biscuits, then add those in last. I did it as described and the biscuits kind of clumped up and it was hard to mix in the other ingredients. I had to modify because I didn't have some of the ingredients and it was still great! No bacon, cheddar cheese instead of mozzarella, onion powder, garlic powder, and just regular parmesan. Yum! Our family could have eaten 3 pans of it I think.

I've made this many times with red sauce, mini pepperoni,and mozzarella.This sounds different and delicious,and just as easy as the original.

It was very good. I took bacon out of my dish and used just one can of whole wheat biscuits. The cheese and Alfredo was a excellent pair with the biscuits. Better than fettuccini Alfredo.

The taste was very good! The texture was "different". A savory monkey bread is the best way I can describe it.... Still not sure if you should use a fork or fingers though.

This was delicious and a family favorite! I added double the cheese because I had some to use up and more cheese is never a bad thing.

It's good, althought it seems like it's missing something and I followed the recipe. I'll probably try it again with sausage.

This was a hit with my family!!! I added some chunks of sautéed chicken breast, and extra cheese. I struggled with getting the doughs in the middle to cook thoroughly. I think next time, I will layer full biscuits on the bottom and top layers to help them cook fully.

It was s hit with my family. I the ingredients in a large bowl. I then added the cut up biscuits. I found it mixed better if done with bare hands. The biscuits seemed to bind together when I tried mixing with spoon or large rubber spatula. I added more onion and cheese to taste.

This was a great, easy to modify and still turn out, recipe. I was using 9x9 pan and wanted noodles, plus I had a bunch of ingredients to use up-so many many changes. I only cut up 4 biscuits and left the other 4 whole on the corners, pulling them off at 20 min with tongs to rest upside down while the casserole finished. I broke up about 1 cup of medium egg noodles and threw a steamer bag of broccoli in microwave while they boiled then drained both in a mesh strainer. I cut up salami so used less bacon. I poured 1/4c milk over top since noodles would absorb more liquid. The end result was a nice balance of noodles to biscuits. More like casserole with dumplings than pizza.