These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes; add minced garlic and cook another minute.

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  • Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.

  • In a separate saucepan, heat Ragu® Old World Style® Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don't burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.

  • Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu® sauce; save the rest for dipping if desired.

  • Sprinkle with fresh basil. Serve immediately.

Nutrition Facts

608 calories; protein 29.7g 59% DV; carbohydrates 57.7g 19% DV; fat 28.5g 44% DV; cholesterol 63.9mg 21% DV; sodium 1449.6mg 58% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
12/06/2014
I thought it was great and wonderful for a dinner party as well! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/06/2014
I thought it was great and wonderful for a dinner party as well! Read More
(1)
Rating: 5 stars
08/13/2018
Hubs wanted ketchup instead of pasta sauce. Toasted bread just made it! Read More