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Italian Cheesesteak Sandwich

Rated as 5 out of 5 Stars

"These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil."
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30 m servings 608
Original recipe yields 4 servings


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  1. Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes; add minced garlic and cook another minute.
  2. Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.
  3. In a separate saucepan, heat Ragu(R) Old World Style(R) Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.
  4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don't burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.
  6. Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu(R) sauce; save the rest for dipping if desired.
  7. Sprinkle with fresh basil. Serve immediately.

Nutrition Facts

Per Serving: 608 calories; 28.5 57.7 29.7 64 1450 Full nutrition

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I thought it was great, and wonderful for a dinner party as well!

Hubs wanted ketchup instead of pasta sauce. Toasted bread just made it!